The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 20, 2008
Some might find it bland, but I liked it. It needed a lot of salt to spice it up. I added a splash of red wine vinegar, per suggestions, and I thinked that helped with the flavor.
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Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 18, 2008
Very good way to make cabbage for St. Patty's Day. I took the advice of others and added the red wine vinegar, onion and vegetable broth and my party loved it.
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Cooking Level: Intermediate

Home Town: Laytonsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 18, 2008
This cabbage really is Fabulous!!!! I used 1 stick of margarine and sautéed 1/2 of a yellow onion in it before following the recipe using a medium head of cabbage. Also I added a little cayenne pepper (just a little). It was great w/ Slow Cooked Corned Beef for Sandwiches and roasted potatoes. I will make this again for Easter. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 17, 2008
Amazing.
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kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 17, 2008
My husband went nuts over this recipe. I added crumbled bacon as others have suggested. I didn't have chicken broth so I had to use beef; I'll make sure I have chicken next time. Hubby can't wait try with pork chops as someone suggested.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 16, 2008
Very good. Served it with "Guinness Corned Beef," "Irresistible Irish Soda Bread" (both from this site) and roasted root veggies. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 16, 2008
Funny thing! I had fried up bacon for breakfast this morning. I still have the drippings and four slices of bacon left. I had purchased packaged cole slaw mix, but did not want to make the homemade dressing. I will prepare this recipe tonight to serve with the ham I baked last night. I will let you know how we liked it. We love wilted greens anyway. Thanks. Freddy3
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 14, 2008
we used to have fried cabbage when i was growing up. while this cooking my Gramma used also boil up some noodles and mix with fried cabbage and brown the noodles too. salt and pepper to taste. yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 14, 2008
Mmmmmmmm, comfort food! This is exactly the recipe I grew up with! I didn't realize it was Irish. That makes it even better!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 14, 2008
I agree, this is a winner evertime I make it! This makes a great side dish to pork chops and DO add a splash of the red wine vinegar, it just gives it that extra flair needed. (I have also used apple cider vingar as well)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 8, 2008
I made this for my family the other night and while I really enjoyed it, they were not impressed. I found it to be slightly sweet and a little bit crunchy. I used purple cabbage and it was really pretty too. I guess I won't make it again though. I can't eat that much cabbage by myself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 6, 2008
This is so good and doesn't get any easier. I have made it many times and enjoy it shredded too. Easier to pile when using it for a bed under brauts, fish, chicken or whatever. Very yummy!
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Cooking Level: Expert

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 6, 2008
This is similar to my grandmother's recipe only she used bacon grease and not broth.It is delicious!
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Home Town: Westerly, Rhode Island, USA
Living In: Saint Marys, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 3, 2008
I made this the first time according to the recipe, but added 1 tablespoon of butter to the broth. It turned out fabulous. A batch for tonight's dinner is cooking on the stove as I write this. Very close to the recipe of a nearby Amish smorgasbord!
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Cooking Level: Expert

Home Town: Norwood, Pennsylvania, USA
Living In: Media, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 28, 2008
very good! i used an 8 oz. carton of vegetable stock instead of chicken--turned out great!
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Cooking Level: Expert

Living In: Mcallen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 27, 2008
This is very good. Try adding 2 teaspoons of apple vinegar - YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 25, 2008
Yum!! So easy. I adjusted for 1/3 of a head for 2 people took only 10 mins.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 25, 2008
Right now this is the best that I can give this recipe because I wasn't able to try it as suggested; I didn't realize I was out of veggie chicken broth until after I had started making it so I had to opt for beef instead, but this one is REALLY good! I hope to be able to try it again with the given ingredients and then up it to a five-star.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 23, 2008
I love this recipe!!! It was my first time trying this recipe out and it was delicious; wouldn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 19, 2008
I diced onion and lightly sauteed in butter before adding the chicken broth. This is very, very good. For a nice change, try adding crumbled bacon.
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