Fabulous Fried Cabbage Recipe
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Fabulous Fried Cabbage

By: cook-it-up-axel 
"A favorite old Irish family recipe for fried cabbage and it's so easy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (202)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 teaspoons butter
  • 1 (15 ounce) can chicken broth
  • 1 head cabbage, cored and coarsely chopped
  • 1 pinch salt and pepper to taste

Directions

  1. Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 1.7g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2008 by MSGYPSYLEE   view full review
This is a quick version. Put some butter in a wok or large skillet. Slice up the cabbage and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2006 by SUNSHINE6420   view full review
I make this all time...minus the butter, you don't need it. I always cook my cabbage in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2008 by pdizzy   view full review
Very simple, satisfying down home recipe. Modifications: I used probably about a tablespoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2006 by MSEATON   view full review
This is very good. I shredded the cabbage and added grated carrots as well for added color....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2008 by BroncosFan   view full review
I diced onion and lightly sauteed in butter before adding the chicken broth. This is very,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2007 by Lisa   view full review
Yummy! I added fried, crushed bacon and seved the cabbage over potato dumplings.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2007 by KAREN DOWNES   view full review
My mother used to make this and sprinkle red wine vinegar on with lots of salt and pepper
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2007 by christi88marie   view full review
really delicious, added some cayenne pepper for heat and used veg boullion instead with a bit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2007 by 52GLASSACT   view full review
This was good. Next time I will use less broth and get it a little browned. I served this as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2007 by casey   view full review
Yummy! Delicious with a splash of red wine vinegar.

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