The shape of this bread is a little "misleading." It appears as though it is a baguette but, it is really a soft white type of bread. I didn't think it had a whole lot of flavor, and strangely tasted "doughy," even though it rose and baked up well. I wasn't sure why either, but the dough to work with was really sticky! I had to add between 1/2-3/4 of a cup more flour just to make it workable. After talking to someone else who made it I was told they had the same problem, and added at least that much flour or more. I have never had to add that much flour to a bread dough recipe. The bread looked great, just like the picture, but just had too much of an odd "raw dough taste" making it inedible.
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The shape of this bread is a little "misleading." It appears as though it is a baguette but,...