Delicious bread, had a great texture and flavor. I even added in a tablespoon of garlic powder while it was still mixing (I LOVE garlic) which gave it a great flavor.
I will make one comment about my experience with the recipe: I made four small loaves instead of two regular loaves, because I wanted to be able to give a couple away. Now, it may just be my oven (it tends to heat hotter than labeled), but even after I adjusted for the mislabeled temp and the smaller loaves, my loaves were browned and nearly baked within 15 minutes. I had to turn the oven down to about 350 and let them bake for another 8 mins or so because I wanted to be sure the inside was done. At the end of all of that, it had the perfect texture & flavor, so I guess next time I'll crank the temp down a bit more so they don't brown too quickly.
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Delicious bread, had a great texture and flavor. I even added in a tablespoon of garlic powder...