Well, I had two different french bread recipies printed from this site and started making one of them. After the ONE packet of yeast had dissolved, I then continued by making this one. I didn't realize what I had done until after the dough had risen for an hour and I didn't really expect it to turn out with only half the amount of yeast it was supposed to have. The loaves didn't rise too much the second time, so I put them in a warm oven with a pot of boiling water and they grew to just the right size. I spritzed them with water before baking and then two more times within the first ten minutes to ensure a crispy crust. The texture of the bread was just right and I'm anxious to try it again, but with the right amount of yeast next time. :)
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Well, I had two different french bread recipies printed from this site and started making one...