This is a great recipe! I just received a French bread loaf pan for my birthday, and was eager to try it out! This looked like a great, simple recipe to try out. It worked perfectly! I didn't change anything, except I skipped the cornmeal (it didn't work...my pan is the type with tiny holes on the bottom, and the cornmeal wouldn't have stuck) and I also skipped the sesame seeds, mostly because I forgot about them :) The only thing I would change about this recipe is the amount of salt...I felt that it was a bit much. The bread was great, though...with an awesome, soft texture and a crispy, crackly crust, which was probably because of the pan. Thanks for sharing the recipe! I'll be making it again!
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This is a great recipe! I just received a French bread loaf pan for my birthday, and was eager...