More Recipes Like Fabulous French Loaves - All Recipes
 
Photo of: Sweet Honey French Bread

Sweet Honey French Bread

Submitted by: Michele 
This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb. 
Photo of: Rosemary French Bread

Rosemary French Bread

Submitted by: Heather 
This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house! 
Photo of: Fabulous Homemade Bread

Fabulous Homemade Bread

Submitted by: J. Drury 
Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver. 
Photo of: French Bread Rolls to Die For

French Bread Rolls to Die For

Submitted by: JOCATLIN 
Simply delicious French bread rolls with a crisp crust and chewy texture. 
Photo of: French Country Bread

French Country Bread

Submitted by: Stephen Carroll 
A simple European style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor. 
Photo of: French Baguettes

French Baguettes

Submitted by: Judy Taubert 
Great eaten fresh from oven. Used to make sub sandwiches, etc. 
Photo of: Pain de Campagne - Country French Bread

Pain de Campagne - Country French Bread

Submitted by: violet 
Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA
For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process. 
Photo of: White Yeast Loaves

White Yeast Loaves

Submitted by: ROBBOB 
A simple white bread with flour, eggs and shortening. 
Photo of: Essence of Bread

Essence of Bread

Submitted by: David Klaproth 
This is about as simple as a bread recipe can be. It's great tasting, crusty, yeasty, coarse-textured, satisfying bread. I'm a guy, and I can make this perfect every time. This bread is the exact of opposite of all the other soft, fine-textured, preservative laden, over-priced supermarket breads. It's easiest if you use a stand-type mixer with bread hooks. If you don't have one, buy one. It'll be the most-used appliance in your kitchen, next to the toaster. 
Photo of: Fabulous Homemade Bread For the Food Processor

Fabulous Homemade Bread For the Food Processor

Submitted by: George R. Kasica 
Home Town: West Allis, Wisconsin, USA
Living In: Jackson, Wisconsin, USA
Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours. 
 
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