Reviewed: Apr. 8, 2002

Very yummy!

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Reviewed: Mar. 27, 2002

This dip is awesome. My guests raved about this the whole night. I had to give the recipe to each couple that was here. Thanks for sharing such a great tasting and easy recipe.

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DAMES1981

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Reviewed: Feb. 4, 2002

EASY and FANTASTIC every time!! Just when I think I'm sick of this, I love it more! I use Jimmy Dean Regular, Rotel Tomatoes w/ Green Chilis, and Tostitos Scoops. It's a regular hit for visitors, parties and campground evenings. Thanks!

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Jennifer

Home Town: Toronto, Ontario, Canada

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 1, 2002

I love this recipe! People always tell others that it's not good- while eating it as fast as they can. The cream cheese is the twist. It's so much better than velveeta!!! THANK YOU!!!!!

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AMYBKUNKLE

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Garner, North Carolina, USA

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Reviewed: Dec. 1, 2001

we had quite a few people over including children, I tried this recipe for the first time, it was a hit! Really good! Thanks!

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CHRISTYMACK

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Reviewed: Nov. 24, 2001

Yummy! I added chopped onion and some cayenne pepper. I have finally found the perfect thing to serve this on. I didn't care for the way it tasted on crackers, and thought it was only so-so on tortilla chips, but I LOVED the way the dip itself tasted, so I kept searching. Buy 2 cans of crescent roll dough, and instead of rolling it into crescent rolls, seperate it into triangles and bake them flat in the oven. The come out looking like giant corn chips. Serve with this dip, it is incredible!!

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HOLLY9000

Cooking Level: Expert

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Reviewed: Nov. 19, 2001

I have made this on numerous occasions. The bowl is always scraped clean. I do add a little minced fresh garlic and seve with blue corn tortilla chips.

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KALISHA

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Reviewed: Oct. 24, 2001

My family and I thought that the dip tasted great and was very addicting!

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SAMMYTY63

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Reviewed: Oct. 24, 2000

I used hot Italian sausage and added Habaenro sauce and chopped onion. The guys were actually taking turns holding the bowl in one hand and dipping chips with the other!

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CALIFLOWER

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Reviewed: May 1, 2000

Yummy, big hit!! I added Jalapenos for an extra kick!! Served on crackers.

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CAITY-O

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Reviewed: Apr. 24, 2000

This is a wonderful recipe. It is so easy to make. I use hot sausage and hot rotel so it doesn't become very "kid friendly". Use mild on both and they will eat it up. Thanks again!

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