The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 22, 2004
I was looking for something quick and easy that my husband could make in a hurry while I was at work. This was PERFECT! He made a double batch for a party we were attending that night and it was completely gone by the time we left for home. No one could believe how simple it was! Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 10, 2004
This dip has a great taste! To keep it warm, I would put it in a slow cooker on low heat otherwise you will be microwaving it quite often.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 2, 2003
This was a huge hit, I took it to a party in a small crock pot and the guys ate it up. I used a mild italian sausage added a little fresh salsa and some sharp cheddar cheese. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Bettendorf, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 6, 2002
Very tasty, but a little too chunky with the sausage in it. Probably would be better if a food processor was used to really chop the sausage up fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2002
made 2 batches for xmas last year both gone within 30 min, and they were double batches. now i have to make it every time there is a get together from both sides of the family. i have had about 20 0r 30 requests for this recipe. using hot sausage makes this a wonderful dish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2002
this dip was okay but if im making a sausage dip i will use another recipe i found on allrecipes.com(beefy cheese dip)
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2002
I made this for my monday night football fans in the house and it went over alright. I'm glad I added the cheese per a previous reviewer cuz it was still bland, even with its addition. If I were to make this again, I would use hot Italian sausage and possible additional chile peppers and more cheese. However, there are many more dips that are much more "fabulous" than this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2002
This dip is very good!!!. I made this dip tonight for my company and it was gone in 10 minutes. Everyone said it was addicting. Awesome Favors!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 1, 2002
A great alternative to the normal queso! I made some modifications that really made this an awesome dip according to all the guests at our halloween party! I used the HOT Jimmy Dean Sausage, added more Rotel and then, after it had cooled to "warm", I stirred in some shredded cheddar cheese (more than "warm" will melt it all) and then topped it off with more shredded cheese ~ this also dresses it up as it is not a very colorful appetizer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 23, 2002
This is wonderful. My Dad will love to have this dip on the coffee table during a football game whild waiting for Thanksgivine dinner. Thanks, Cathy
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Home Town: Encinitas, California, USA
Living In: Pagosa Springs, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 23, 2002
This was outstanding, at least according to my family! My husband, my father-in-law, and my sister-in-law's boyfriend raved about this. None was left when I went to try it.
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Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 19, 2002
Hmmmm.... This was good, but not that good. I don't think I'd make it again. If I was making a list of appetizers to make for a big game, this would rank 5th or 6th.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 7, 2002
My goodness! With such an easy list of ingredients, and so small, I couldn't believe how wonderful this stuff was, and of course, both batches were gone! Note that for a bit of extra kick, a few small red chili's chopped fine and added really does the trick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 30, 2002
Very, very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 28, 2002
Very Simple and delicious
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: May 21, 2002
This is probably a good recipe, just not to my taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 20, 2002
This was good,but it needs something to spice it up, next time I will use hot sausage and add some garlic, I was a little disappointed with it,
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 12, 2002
My sister-in-law has made this dip for years! Therefore everyone in the family has the recipe, and it has become a regular at any family gathering! The only thing we do different is that we use a jar of salsa or picante sauce. these new scoop chips are great for it. Jeanne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 8, 2002
Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 27, 2002
This dip is awesome. My guests raved about this the whole night. I had to give the recipe to each couple that was here. Thanks for sharing such a great tasting and easy recipe.
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