Reviewed: Feb. 5, 2007

I was at a superbowl party last night when I found this on the table. I didn't make it, but the person who did told me this was the recipe she used. I thought it was spicy and had a great taste. I noticed a couple of people said they didn't like it. Regardless, I am going to try this one soon, I really liked it.

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Janine

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2007

I just made this for Superbowl and everyone loved it as did I. I followed the recipe without changing anything. Yum. Yum. Crowd pleaser! Perfect easy party food.

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Wendy

Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

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Reviewed: Feb. 2, 2007

One of our party favorites. I keep it in a crock pot on low, use fat free and low fat cheeses (1 brick of each) and low fat sausage. Probably doesn't do much, but makes us feel better. :) I serve with Fritos Scoops and it is gone first.

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rcjsheets

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Reviewed: Jan. 31, 2007

I love this and so do all of the guys and gals! I serve in a football shaped crock pot with Fritos scoops and authentic tortilla chips. Delicious. The longer it sits the hotter it gets. You can use hot sausage if you can handle the heat. It's great with regular or double the batch and use one of each.

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LANDJ0213

Cooking Level: Expert

Home Town: Richton Park, Illinois, USA

Living In: Worth, Illinois, USA

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Reviewed: Jan. 14, 2007

I make this dip all the time. I use a tube of Jimmy Dean's hot sausage, only one brick of cream cheese and a can of rotel tomatoes. It goes fast. Sometimes I double the whole recipe too.

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Lisa

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Reviewed: Jan. 14, 2007

This is a favorite of our family's! So simple, and delicious.

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HPR3448

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Jan. 8, 2007

I wish I would've READ MORE REVIEWS of this before making it. It WAS VERY THICK and kinda BLAH. So, I fixed it...this is what I did: Added MORE green chiles/rotel and even jalapenos. I also added a few green onions, some shredded mexican blend cheese and a wee bit of milk to thin it down. Hubby LOVED it. I think by the time I was finished "messing" with it, I was tired of it and couldn't make a fair judgment on the taste of it ~ LOL ~ NEXT time, I'll use HOT sausage and HOT Rotel. Will be making again (since hubby loved it)...I was looking for something a little different for football game, and this did the trick :) Thank You!

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SoccerMom

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jan. 7, 2007

This was great! Very creamy. I made as written, plus added about 1.5 cups shredded mexican blend cheese. Was a tiny bit on the thick side for my taste, but will make again. Thanks!

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CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 1, 2007

I thought that the flavor was really good, it is a little thick though.

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Janet

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Heidelberg, Baden-Württemberg, Germany

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Reviewed: Dec. 18, 2006

I have made this recipe for years. My mom gave me this same recipe. It is addicting! I use 1/2 pound of regular sausage (a high quality brand) and 1/2 hot sausage. I find that to be a better taste than to go spicy on the Rotel. After its made, I put it in a crock pot on low to keep it warm. I think Fritos type chips are the best with this dip! Great for all kinds of parties. My husband likes it as a meal!

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caroline

Cooking Level: Intermediate

Living In: Goldsboro, North Carolina, USA

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Reviewed: Nov. 16, 2006

I've made a dip like this before, only using processed cheese. I think I like it better with creamed cheese...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 30, 2006

I have been making this dip for a while and it is always a hit. I do it a little different though. I use a pound of breakfast sausage that comes in the tube. I fry it but leave the grease on it. The I put one brick of cream cheese and one can of original Rotel tomatoes in my dip crock pot and add the sausage. I let it sit for at least an hour before serving. AWESOME with tortilla chips.

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marleysmom

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Reviewed: Sep. 8, 2006

WOW, everyone loved this dip and requested I make more for the OSU v Texas football party this weekend. I used a hot sausage mixture found in our local grocery butcher department. It was fab, going to make this a permanent fixture!

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MELBERGER

Cooking Level: Intermediate

Home Town: Olney, Illinois, USA

Living In: Lewis Center, Ohio, USA

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Reviewed: Jul. 29, 2006

Hot or spicy sausage is a must with this recipe. It's easiest to serve it in a crock-pot to keep it warm. I rarely have any left over, but if I do, it's fabulous mixed in with scrambled eggs for breakfast or put into a torilla along with eggs for a breakfast burrito.

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SLANGNESS

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Reviewed: Apr. 4, 2006

I make this dip with spicy venison sausage and use Fritos scoops for dipping. Everyone loves it!

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sandy

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Reviewed: Mar. 20, 2006

I ran the sausage thru a food processor before adding the salsa and cheese. Mmmm....

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ZIMPAPA

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Reviewed: Mar. 9, 2006

I have been making this dip for years-We call it garbage dip because it isn't very pretty. I do use 2 cans of the tomatoes(Ro-tel)and hot sausage gives it a little more heat.It is fantastic, I actually had to cut back on making it because everyone was filling up on dip and not eating whatever meal we had prepared!

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KCCOOP

Cooking Level: Expert

Living In: Augusta, Georgia, USA

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Reviewed: Mar. 7, 2006

This was just ok, will not make again.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Dec. 23, 2005

Can I just say....yummy! I made this for a football party and everyone LOVED it! I passed it on to my mother for her's and everyone loved it there. It's awesome!

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