The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 3, 2008
Perfect for potlucks!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 4, 2008
I made this for Super Bowl, also using an extra can of Rotel, plus a chopped up jalapeno and some shredded cheddar. I used hot italian sausage that I sliced out of the casing and crumbled/browned. It was amazing. So easy too.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 3, 2008
This recipe was great!! I used Italian sausage, and added crushed red pepper, oregano, and 1/2 cup shredded cheddar cheese. I browned the meat and then cooked it in the crock pot on low. Everyone loved it!! Will definately make this again, thanks for sharing!
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 3, 2008
Like other reviewers, I wanted a break from the old Velveeta queso dip. I used the hot sausage and since it was thick, I added an extra can of tomatoes (which also gave it more color). We enjoyed it with Tostitos Scoops, and when we ran out- Wheat Thins and baked pita chips. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 3, 2008
This recipe is a potluck staple... very good. I have made for years. I always use 1/2 hot sausage, 1/2 mild when serving to coworkers. I like to mix in a jar of salsa and garnish with fresh chopped tomatoes and jalapenos on the side !!! I prefer it to the old version with velveeta.
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Cooking Level: Expert

Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 1, 2008
I've been making a variation of this recipe for years now. I use 3-8oz pkgs cream cheese, 2 cans "hot" rotel & 1 lb bulk "hot" sausage. Brown, crumble & drain the sausage and put it along with the cheese & rotel in the slow cooker. My husband & I love spicy, but if I'm taking it to work, I tone it down a bit by using just regular rotel instead of the spicy.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Tonganoxie, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 1, 2008
I have used this dip in the past and the only change I made was to add about 6 oz. of velveeta cheese. I browned the sausage, transferred it to my 1.5 qt slow cooker, added the rest of the ingredients and switched it to low, stirring often. Be careful it burns easily (I turned it off and on a few times to maintain warm temperature). My family and I didn't think it was bland at all!!
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Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA
Living In: Delmont, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 25, 2008
Always a crowd pleaser. I serve in a mini slo cooker to keep warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 2, 2008
This recipe is a hit for our breakfast potlucks at the office. We serve it with tortilla scoops. Also to make it spicier use different levels of spice of RoTel tomatoes and spicy sausage. I like the original RoTel with Sage sausage.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 22, 2007
This is a great dip. Sausage and cheese and enough cholesterol to clog up Mike Ditka's arteries -- what more could men and all football fans desire?! My only quibble is that it needs more spice. So I add a fair amount of crushed red pepper, paprika, etc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 9, 2007
This is a wonderful dip that I have made for years. I will let you in on a little secret for the uys and gals that like it HOT. Use Jimmy Dean HOT sausage and Rotel Extra Hot Chilis. I also have another secret that I add to it. ACCENT. Its a great additive for those who arent afraid to use it. I always have to quadroople the reciepe for my football fans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 9, 2007
I have been making this recipe for years, just discovered it on Allrecipes today though. I usually make a double batch using 1lb of Jimmy Dean Hot Sausage and 1lb. of Jimmy Dean Mild sausage, turns out just right. I also do one can of rotel with juice and one without. on another note, I accidently used the maple flavored sausage one time, very interesting taste. This is a must have for any sporting event. Take a Prilosec beforehand if you plan to drink some beer with it, the combo can make for some unruly heartburn.
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Cooking Level: Beginning

Home Town: Columbia, Mississippi, USA
Living In: Hattiesburg, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 20, 2007
We love this recipe!! It is such a welcomed change from the Veleveeta!!!
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Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 10, 2007
I loved this recipe, it was a huge crowd pleaser and I have been requested to bring it to every party! Unlike so many, I didn't change a thing!! (When you change the recipe before even trying it, then all you are doing is making your own recipe, and I don't feel that's fair to the people looking for complements or constructive criticism) I doubt I'll change this recipe at all, it was wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 21, 2007
I took this to a pot luck party and everyone raved about it, in fact most asked for the recipe which I was happy to share.
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Cooking Level: Expert

Home Town: Ballwin, Missouri, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 20, 2007
Wonderful
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 17, 2007
To make this a perfect 5 star recipe, only use 1 package of cream chesse!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 6, 2007
OK I made this for the Super Bowl and feel compelled to add my 2 cents. This recipe by itself looked really bland so I added an extra can of Rotel, a chopped up fresh jalapeño pepper and used Jimmy Dean hot sausage. The recipe does look unappetizing when being made BUT, this was easily remedied. Just add some of that 5 year old turmeric you got in your spice cabinet (adds color but not much flavor since it is so old) and of course some shredded cheddar cheese to it. Voila nice orange cheese dip that doesn’t use any of that fake cheese food product stuff! Never mind that pure cheese isn’t really orange but it did make it look a lot more appetizing. After adding the extras this dip was great and everyone loved it. Because of the changes that needed to be made I rate it 4 stars instead of 5.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 5, 2007
I have made this recipe several times now with different groups of people and it is a favorite everytime and is always requested again. Pefect just the way it is
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 5, 2007
made this yesterday and it was pretty good added some hot sauce since I used regular breakfast sausage and it turned out pretty good. also added some shredded cheddar xheese. My husband liked it so I will be making again. thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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