I have been making this recipe for years, just discovered it on Allrecipes today though. I usually make a double batch using 1lb of Jimmy Dean Hot Sausage and 1lb. of Jimmy Dean Mild sausage, turns out just right. I also do one can of rotel with juice and one without. on another note, I accidently used the maple flavored sausage one time, very interesting taste. This is a must have for any sporting event. Take a Prilosec beforehand if you plan to drink some beer with it, the combo can make for some unruly heartburn.
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