The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2009
A very hearty dip. Used the Jimmy Dean hot sausage with an extra can of Ro-tel. I used the hot Ro-tel AND the hot sausage, which may be too spicy for some, but was good for my palate. Really wish Tostitos hadn't discontinued their flour tortilla chip, because I think this would be the perfect chip for this one. I ended up making my own, baking up some cut up tortillas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 28, 2009
Sooooooo Easy. Sooooooo Good!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 24, 2009
I've been making this for years- everyone loves it!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 16, 2009
Amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 5, 2009
A huge favorite of my husband & friends. Funny thing about this... women don't seem to be as keen... it kind of has the look of vomit (sorry, I know it's gross) but men absolutely love it, and my hubby's friends ask for it at every game or party. In fact, they go through double, sometimes triple batches. I keep it warm in the crockpot and serve with both Fritos scoops and Tostitos scoops.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 7, 2009
We loved this at our football party! This will be great for any snacking occassion. I cooked up the sausage (I used hot!), drained then I threw everything in the crock pot on low, stirring often, then switched it to keep warm setting. Oh, I did add an extra can of Ro*Tel like other reviewers said.
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Cooking Level: Intermediate

Living In: Cortland, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 2, 2009
It was good. I added some cheddar cheese to make it look more appealing. The white dip with brown sausage just needed a little different look. Everyone enjoyed. I used Italian Sausage and one can of Rotel with 2 cream cheese and a few handfuls of cheddar and it was plenty for my superbowl party!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 2, 2009
This dip was excellent! Everyone loved it and it went quick! I did not drain the rotel which made a great creamy texture. I used hot jimmy dean sausage and mild rotel, next time I am going to try it with chorizo and reduced fat cream cheese. Easiest dip I have ever made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 1, 2009
1 tube Jimmy Dean breakfast sausage, 1 brick cream cheese, and 1 can Rotel tomatoes. Soooo good. It'll seem too thin at first but once it sits you'll be glad you only added one brick of cream cheese.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 1, 2009
Great dip! Very easy to make and it was a crowd pleaser! I added shredded mexican cheese for a litttle more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 22, 2009
Great Recipe! Perfect for cold winter evenings...stick to your ribs good.
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Cooking Level: Expert

Living In: Duluth, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 10, 2009
To improve this, add a jar of salsa (I used chipotle salsa), 1 cup shredded cheddar, use spicy sausage and a little cumin. Voila! Tastes great and I agree that it is good to have an alternative to the standard fake cheese dip....
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 6, 2009
Followed recipe as written. Kept dip warm in a small crock pot....which was practically licked clean in about 1 minute.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 26, 2008
Are you kidding me??? I could eat an entire recipe of this stuff. Crackers, Fritos, Ruffles, doesn't matter. I could eat it with a spoon. And so easy. My new favorite dip!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2008
We have used this recipe over the summer and football season.... after making cheese/rotel dip for years, this is a refreshing change! I use Owens bfast sausage, YUMMO! If you like it hot (little kids in my house dont) you can use hot sausauge and hot rotel.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 20, 2008
This is such a great dip and so easy to make! I use light cream cheese and it is still fabulous! I recommend serving it warm and with tortilla chips!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: May 14, 2008
I used a mild sausage in this recipe because I made it for the kids after school snack. I halved the recipe, pureed the tomatoes (no chunks) and had to add some dried seasonings for flavor. I added garlic and onion powder and chili powder. This is a great tasting dip..don't think *fabulous*, but it's definitely does not look tasty. Thankfully, I was able to talk my kids into tasting it after seeing it. They did fight over the last bit! I served with corn tortilla chips (recipe from this site) and pita triangles. Will make again with the seasonings.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 30, 2008
I have been making this dip for years. Every time I make it, I always get requests for the recipe. Jimmy Dean sausage and Rotel tomatoes work the best. This recipe is great the way it is. No additions needed!
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Photo by Katherine

Cooking Level: Intermediate

Home Town: Jackson, Mississippi, USA
Living In: Pittston, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 3, 2008
Perfect for potlucks!
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Photo by Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 4, 2008
I made this for Super Bowl, also using an extra can of Rotel, plus a chopped up jalapeno and some shredded cheddar. I used hot italian sausage that I sliced out of the casing and crumbled/browned. It was amazing. So easy too.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Jacksonville, Florida, USA

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