This is one of my favorite recipes for when company comes over! So easy and so delicious. The recipe is great as-is, except you definitely need to double the amount of sauce!! Also, be sure to layer the top noodles with sauce before adding the cheese, otherwise it'll dry out. I usually add a 1/2 chopped onion when cooking the sausage, which adds a bit of crunch. I use 3 fresh garlic cloves in the cheese mix instead of the garlic powder, and add some fresh chopped parsley, and a bit of dried rosemary. I almost always use just shy of 2 bottles of sauce (preferably with big tomato chucks! Tomato basil sauce is a nice variety too.) A low fat option includes using cottage cheese in place of the ricotta -- I think that tastes great, too, but my boyfriend still prefers the "real thing".
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This is one of my favorite recipes for when company comes over! So easy and so delicious. ...