The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 10, 2003
lasagna was okay-it needs more cheese or sauce. If you don't boil the noodles recipe needs to cook longer!
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4 users found this review helpful

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Home Town: Hinckley, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 24, 2002
I used regular lasagna noodles and boiled them first. The dish turned out very good. I liked the sausage flavor and it held together perfectly. The only thing I might change is to increase the mozerella to ricotta ratio. I think the ricotta overpowers the mozerella and you don't get enough gooeyness.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 19, 2002
Make sure you completely cover the noodles with sauce before baking to will keep them from getting crunchy. And, I often use more sauce than the recipe calls for. It just depends on your own taste.
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35 users found this review helpful

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Cooking Level: Intermediate

Living In: Marshall, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 23, 2002
i used waaaaay more sauce than this called for...my family loves sauce! other than that, it was pretty good! i liked the ricotta/mozzerella combo...melted nicely! (not half bad for my first crack at lasagna.my son wasn't gung-ho on it, but he's 3 and pickier than a bird!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 1, 2002
A dissapointment...the noodles were rather crunchy.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 1, 2000
Excellent and easy! As a mother of 2 preschoolers, I needed something delicious, quick, and easy! This recipe fits all of those needs! Thanks for sharing it!
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8 users found this review helpful

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