I thought this was so close to mine, that I had to try it. It was very good, but for me, I needed more. First of all, I don't understand why people pay that extra price for the "no boil" noodles. Regular lasagna noodles work just fine. I don't even place them in a bowl of hot water. Just place some sauce in the bottom of pan and lay noodles (not touching) to make room for growth. Then I added hamburger, to the sausage, and cottage cheese, black olives and spinach to the cheese mix. I always mix the four cheeses, and an egg or two, with the drained spinach and black olives and cheeses. Then I mix the sauce with the hamburger and sausage. Then I only have one bowl & one pan to clean up. I too needed extra sauce. Sometimes I make my own, (if I have all day, as the sauce does need to simmer for at least 3 or 4 hours) I layer sauce, noodles, cheese mix, more sauce, noodles and keep on going until all is gone. then top with lots of mozzarella. Cover and bake until really bubbly, and remove cover and cook some more for about 15 minutes to get the cheese cooked. I personally like the cheese a bit crunchy. GREAT recipe. Thanks for sharing!!
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