This was simple and very good. A suggestion for "empty-nesters": It's just my hubby and I, so when I make lasagne, I use 4 9 x 5 foil loaf pans. I put some sauce on the bottom, 1 no-boil noodle, and continue layering, using 3 noodles per loaf pan. Bake one, and freeze the rest. When you want to fix on of the frozen ones, put in in the fridge the night before. And for those who had trouble with the no-boil noodles, if you let them soak for a few minutes in hot water it will solve the problem. Still a lot simpler and faster than boiling.
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