Fabulous Foolproof Lasagna Recipe
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Fabulous Foolproof Lasagna

By: CHEFSTACIE  
"This lasagna recipe is so easy, even a novice cook could master it! Even better, it tastes so good, your family will fight over the leftovers. If there are any!"

Rating: This weblink has been rated 106 times with an average star rating of 4.3 Read Reviews (84)

Rate/Review | 15,964 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 dish
 

Ingredients

  • 1 pound Italian sausage, casings removed
  • 1 pint ricotta cheese
  • 1 egg, lightly beaten
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 8 ounces shredded mozzarella cheese, divided
  • 1 (16 ounce) jar spaghetti sauce
  • 12 no-boil lasagna noodles
  • 3/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet over medium heat, cook the sausage until brown and the juices run clear. Drain and set aside.
  3. In a small bowl, combine ricotta, egg, basil, thyme, garlic powder, oregano and half the shredded mozzarella. Mix well, and set aside.
  4. Coat the bottom of a 9x13 baking dish with a little of the spaghetti sauce. Place three noodles in the bottom of the pan, not touching. Spread a layer of the ricotta mixture, a layer of sausage, and a layer of spaghetti sauce over the noodles. Repeat three more times. Top with the reserved mozzarella and Parmesan. Cover with foil.
  5. Bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 26.1g | Cholesterol: 98mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Irishembi 
Good basic lasagna recipe. Definitely use more sauce than suggested - I usually use at least... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by JanHomeCookin 
This was simple and very good. A suggestion for "empty-nesters": It's just my hubby and I,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by AMBIEPANTS 
The directions do not call for enough sauce. You will need to add more. I can't tell you how... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by SARAHMULLINS 
My family loved it! Again added a little something to it! Cooked the noodles first just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Just like the title states, this lasagna is fabulous and foolproof! I added more cheese, more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by dawn 
Ok, you won't want to believe this..i didn't either until I tried it myself. Use any of your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by SPACIESTACIE 
Make sure you completely cover the noodles with sauce before baking to will keep them from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Sherrie4222 Supporting Member (Click to learn more about Supporting Membership)
I thought this was so close to mine, that I had to try it. It was very good, but for me, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by SouthernGma Supporting Member (Click to learn more about Supporting Membership)
A rare event was having all the ingredients on hand including the ricotta which hubby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by SCRAPGIRL 
I really liked this recipe. I thought it was pretty easy, and it's my first lasagna. I used... MORE

 
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