Reviewed: Apr. 12, 2008

This turned out to be very good. The second time I made it I used part soy and part fish sauce. Everyone loved it.

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Reviewer:

JimG

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Los Angeles, California, USA

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Reviewed: Jul. 15, 2007

I love this recipe. It had wonderful flavours. I wasn't able to use soy sauce but used Maggi instead and it turned out great. I marinated it for a few hours making sure all the chicken was covered. tasty bbq chicken!!

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Reviewer:

LITTLECHILE

Cooking Level: Intermediate

Home Town: Penticton, British Columbia, Canada

Living In: Cabo San Lucas, Baja California Sur, Mexico

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Reviewed: Jun. 17, 2006

Chicken was very good I made it for a family BBQ and every one loved it.

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Reviewer:

DIAMONDJOY

Cooking Level: Intermediate

Home Town: Wausau, Wisconsin, USA

Living In: Aurora, Colorado, USA

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Reviewed: Jun. 1, 2006

Sorry but there is nothing we found fabulous about this dish. I have never had to throw out a dish before so this will be the first. I'm sorry but there is no way to salvage this chicken.

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Reviewer:

Marie C.

Cooking Level: Expert

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Reviewed: Apr. 9, 2006

This was a wonderful, tasty, surprise! I did this on the grill (charcoal) with chicken legs and thighs. Considering it had only marinated roughly 2-3 hours, it was delicious! I used a bit of the marinade to baste during cooking. I'm glad it's early in the grilling season as I will surely get this in a couple more times before the cold weather returns.

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