Fabulous Five Spice Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by BevKat
Reviewed: Nov. 30, 2012
This is a great marinade, I used it on wings. BUT....you have to like Chinese 5 spice. It's a different kind of spice, with cloves, cinnamon, anise, anise & ginger.
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Photo by BevKat

Cooking Level: Intermediate

Home Town: Port Hueneme, California, USA
Reviewed: Jan. 27, 2010
A flavorful change of pace. Works even better when using boneless pork.
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Photo by Craig J. Doucette

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

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Reviewed: Apr. 12, 2008
This turned out to be very good. The second time I made it I used part soy and part fish sauce. Everyone loved it.
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Los Angeles, California, USA

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Reviewed: Jul. 15, 2007
I love this recipe. It had wonderful flavours. I wasn't able to use soy sauce but used Maggi instead and it turned out great. I marinated it for a few hours making sure all the chicken was covered. tasty bbq chicken!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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Reviewed: Jun. 17, 2006
Chicken was very good I made it for a family BBQ and every one loved it.
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Photo by DIAMONDJOY

Cooking Level: Intermediate

Home Town: Wausau, Wisconsin, USA
Living In: Aurora, Colorado, USA
Reviewed: Jun. 1, 2006
Sorry but there is nothing we found fabulous about this dish. I have never had to throw out a dish before so this will be the first. I'm sorry but there is no way to salvage this chicken.
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Cooking Level: Expert

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Reviewed: Apr. 9, 2006
This was a wonderful, tasty, surprise! I did this on the grill (charcoal) with chicken legs and thighs. Considering it had only marinated roughly 2-3 hours, it was delicious! I used a bit of the marinade to baste during cooking. I'm glad it's early in the grilling season as I will surely get this in a couple more times before the cold weather returns.
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Photo by Ed Lin

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