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Fabulous Fish

By: Maud Kathrine  
"This is a delicious and spicy appetizer to serve at cocktail parties! Smoked herring and anchovies are blended into a flavorful spread that's great on buttery, round crackers."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 120 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 2 (2 ounce) packages kippers (smoked herring), mashed
  • 1 (2 ounce) can anchovy fillets, chopped
  • 10 pitted green olives, chopped
  • 3 cloves garlic, peeled and chopped
  • 2 drops hot pepper sauce
  • 4 drops soy sauce

Directions

  1. In a medium bowl, mix the kippers, anchovy fillets, olives, garlic, hot pepper sauce and soy sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 5g | Cholesterol: 227mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PLAYGRL 
This recipe really IS absolutely fabulous!!!! I am really amazed!!! WHO invented this?? The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RJWISEMAN3 
A big hit, went very good with white wine, touble the recipe and was gone in the first hour of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BOGARTSAID 
Salty and fishy.. but easy.. the food processor is the way to go for many of these tapenades,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by GMMEISTE 
This was very salty MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Susan 
I made this recipe as part of a Scandinavian Smörgasbord for about 8 people. No one seemed to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by RACHEL1070 
OH MY! This is way to salty to even eat. Will never ever make this again. Sounded good but... MORE

 
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