Reviewed: Oct. 20, 2008

Excellent! Everyone should try this. You would never guess one of the main ingredients is soup. It tastes like you spent a long time making it, and the whole thing took only 20 minutes. At first, I was concerned that it was too liquidy and thin, but it's not. Once you pour it on the rice, the rice soaks up all the sauce and you have some buttery, creamy rice. It's delicious and you don't need to change a thing.

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12 users found this review helpful

Reviewer:

Tara

Home Town: Sterling Heights, Michigan, USA

Living In: Sunny Isles Beach, Florida, USA

Reviewed: May 9, 2009

I rated this recipe with 5 stars; based on the following changes: Change the green peppper to 1 clove of garlic and the 1/2 cup of water to 1 cup of wine and add 3 tablespoons more butter. You need the extra liquids to have a sauce to pour over your rice. My husband was thrilled; he wants me to make it again next week!

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10 users found this review helpful

Reviewer:

Marty

Cooking Level: Expert

Living In: Little River, South Carolina, USA

Reviewed: Sep. 6, 2008

This recipe is so easy and will become a regular in our house. There's plenty of sauce for the rice,if you like a saucy dish. I did add extra cayenne pepper, as we like our dishes little on the spicy side. Also, when I added the shrimp I used a little more margarine in the pan.

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9 users found this review helpful

Reviewer:

Trish

Reviewed: Jan. 22, 2009

Sauteed veggies for 3 min. Cooked shrimp for 4 min. Added spicy pepper seasoning.

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5 users found this review helpful

Reviewer:

denali60

Reviewed: Mar. 15, 2009

Did it. Done it. Ain't doing it again! (Didn't care for it at all).

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4 users found this review helpful

Reviewer:

LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Reviewed: Jan. 1, 2009

This dish is very good. Only change I made was I put the shrimp in after putting in the soup and water and mixing it thoroughly. Felt like shrimp came out perfectly cooked. I also let it sit for a couple minutes before serving.

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4 users found this review helpful

Reviewer:

annhardt

Reviewed: Dec. 7, 2011

Followed the advice of others and used Cream of Shimp soup. Also, I added some Old Bay Seasoning and Emeril's Essence to the soup mixture. Great flavor. Look forward to making it again.

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3 users found this review helpful