I use one each, green, red, orange and yellow bell pepper. I sautee the green with the onion first in a little olive oil with crushed garlic. The green bell and onion cook slower than the colored peppers. I then do the same with the colored peppers and add some fresh cilantro and a couple tablespoons of packaged "menudo" mix instead of the salad dressing mix. I also recommend pepper jack cheese and a fresh tomato/onion/cilantro salsa (add minced serrano chiles or jalapenos for an extra kick).
February 20, 2010 - made them again, this time leaving out the green peppers. Still very yummy!
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I use one each, green, red, orange and yellow bell pepper. I sautee the green with the onion...
