Reviewed: Sep. 17, 2004

quick and tasty!

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Reviewed: Sep. 9, 2004

These fajitas are to die for. Your mouth will begin to water while cooking them, it was even hard for me to wait. My family and friends loved them. I was a little nervous about the italian seasoning, but stuck to the recipe, and I am very glad I did. If you try to substitute with the "fajita" seasoning it will NOT be the same and do it no justice.

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MICHELLE03R

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Reviewed: Aug. 2, 2004

Very good fajitas. I will be making them again.

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FATTYJ420

Cooking Level: Intermediate

Living In: Enid, Oklahoma, USA

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Reviewed: Jun. 17, 2004

Super! Nice change from traditional fajitas! I will be making this one again!

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MADISONLIBERTY

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Reviewed: Jun. 12, 2004

I was a little skeptical about how this would turn out - but it was fantastic! I only used 1 green pepper since my fiance doesn't really like them. So delicious - serve with shredded lettuce, salsa, sour cream - the works!

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NUNU713

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Reviewed: Apr. 22, 2004

These were outstanding. I didn't change a thing except for the fact that I tossed in some olive oil when I added the Italian seasoning. I thought it needed something so it wouldn't be dry. I'll be making these often!

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BOOKCHICKADEE

Home Town: Landover, Maryland, USA

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Reviewed: Mar. 31, 2004

This was fantastic!! Very easy recipe and Oh so yummy. I made it in about 25 minutes. Try this one and like me you will add it to your permenate recipe box. PS cant say enough, it was great!!

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BOOTS11234

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Reviewed: Mar. 9, 2004

This was so good and so easy. Even my four year old asked to have it again the next night. The seasonings were just right. Thanks for a great recipe!

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DONNA67

Cooking Level: Intermediate

Home Town: Blackwood, New Jersey, USA

Living In: Burlington, New Jersey, USA

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Reviewed: Feb. 21, 2004

I absolutely loved this recipe. I did not change a thing and it turned out just wonderful!Added a little salsa and big dollop of sour cream-yum!Will make this one over and over

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YANKETRADER

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Reviewed: Jan. 16, 2004

the sliced mushrooms and peppers complemented the chicken and my whole family enjoyed it

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EJAPCHIN12

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Reviewed: Oct. 1, 2003

Added some slices of jalapeno and topped with mozarella cheese. Just Great with Flour tortillas and good for next day work lunch.

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MELY C.

Cooking Level: Expert

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Reviewed: Sep. 2, 2003

I love Mexican food, but my hubby doesn't like the traditional Mexican spices. This recipe was a nice compromise! (I just topped mine with salsa.) My peppers took a long time to cook down, but it was worth it!

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Lesley

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Reviewed: Apr. 14, 2003

This recipe was very tasty. I enjoyed it very much. I added hot sauce to my fajita when it was done. YUMMY

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GREENM

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Reviewed: Apr. 3, 2003

Very good fajitas. The dressing mix spices it up and adds a nice flavour.

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LADYBUG22

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Reviewed: Mar. 24, 2003

this was pretty good, but i think i will stick with another fajita recipe on this site(tangy chicken fajitas). i like the flavor a bit better.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Mar. 13, 2003

I have been making these for years, I love this recipe. I use 2 green bell peppers and I sometimes use strips of sirloin (1½ lbs) instead of chicken. I use a whole carton of sliced fresh mushrooms and for extra flavor, I sometimes add a packet of fajita seasoning as well. Toppings: shredded cheese, diced tomatoes, sliced black olives and sour cream. This is quick, easy and there's just one pan to wash! Use precooked chicken for super easy.

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Kaye Lynn

Cooking Level: Expert

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

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Reviewed: Feb. 11, 2002

This recipe was great. I have never had fajitas, but my roommates convinced me to try them. I usually hate peppers and was a little skeptical. The Italian seasoning really tasted great along with the chicken and veggies, I will definitely make this again!

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STORM1921

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Reviewed: Jul. 7, 2001

Just like the restaurants serve!

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Bryan

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Reviewed: Apr. 10, 2001

I added some salsa to taste in the skillet when the chickenwas just done being cooked and just used half the amount of Italian seasoning that was suggested. It was delicious!

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JEN62220

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Reviewed: Oct. 17, 2000

The recipe was definately easy. I found it's important not to overcook the vegetables. I think the chicken tastes best marinated and cooked on the grill. I just didn't like the flavor that the italian seasoning gave it. I would try it again with a different seasoning. Two easy sides, mexican/spanish rice and refried beans.

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