Reviewed: Aug. 3, 2010

I made this recipe too the tee and it was delicious. I also made guacamole on the side and it went great with these fajitas.

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Reviewer:

philly6288

Cooking Level: Intermediate

Living In: Queens, New York, USA

Reviewed: Jul. 27, 2010

everyone in my family liked this. i didn't use italian spices. i used 1 tsp. cumin, 1/2 tsp. garlic pwd, and 1/4 to 1/2 tsp. cayenne pepper instead. mine were spicy which we all liked. thank you for a delicious recipe.

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Reviewer:

rere

Cooking Level: Intermediate

Home Town: Kingston, New York, USA

Reviewed: Jul. 12, 2010

This is a really good fajita recipe. I don't use mushrooms because my husband is allergic and I don't use as many peppers. I also use a homemade italian seasoning recipe from thise site. They taste great!

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Reviewer:

Courtney

Reviewed: Jul. 8, 2010

it tasted really good, even if not traditional mexican flavor. but, that is obvious with no mexican spices in the recipe. i put it all in a veggie roasting skillet on the grill, and grilled them. that's what made it taste so good. then the usual fajita toppings. it'll make great scrambled egg addition in the morning also.

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Reviewer:

PEARLIE5

Cooking Level: Intermediate

Home Town: Cuyahoga Falls, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Jun. 22, 2010

no leftovers in the house!, this recipe is good

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Reviewer:

fluffy

Reviewed: May 5, 2010

These make chicken wraps - not fajitas. Italian seasoning has no business in Mexican food. Scrap the seasoning packet and add cumin, onion powder and chili powder to your chicken followed by a squeeze of lime and then you will be a little closer to a fajita. These are bland.

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11 users found this review helpful