Reviewed: Jan. 26, 2008

I was a bit skeptical of the Italian seasoning on these fajitas, but they were lovely! SO easy to make and a nice, healthy alternative to the sloppy (and completely delicious as well) Mexican food I'm used to eating ;)

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Amanda!

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 21, 2008

Yummy! We really liked these! I never would have thought of putting mushrooms in my fajitas, but they were delicious! Thanks for the recipe.

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JEN27VA

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

Living In: Woodbridge, Virginia, USA

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Reviewed: Jan. 19, 2008

Very good. Just use Emeril's Essence, Southwest style and you don't need the Italian dressing!!

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Colleenator

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Reviewed: Jan. 11, 2008

Fabulous! Tasty! Hardy!

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Jerry Houlton WI.

Cooking Level: Expert

Living In: Houlton, Wisconsin, USA

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Reviewed: Jan. 3, 2008

This was delicious! I only used 1 large green pepper and it was plenty. After I cooked the chicken, I shredded it instead of cubing. I added the chicken and mushrooms in with peppers and onions and added a little seasoning salt and then added italian dressing. Used soft taco shells and served with salsa and chedder cheese. Husband said best he'd ever eaten!! Will make over and over!!

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kendallsmom

Cooking Level: Expert

Home Town: Skipwith, Virginia, USA

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Reviewed: Jan. 1, 2008

My family loves this recipe. I had some left over turkey and used it instead of chicken. It was super delicious.

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Holistic Mama

Cooking Level: Intermediate

Living In: Pico Rivera, California, USA

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Reviewed: Oct. 10, 2007

This was delicious! I wasn't so sure about using the Italian dressing as a seasoning but it turned out great and had tons of flavor. I cooked the chicken in a packet of taco seasoning before adding the veggies and then we made ours into quesidillas to make them easier for the kids to eat, we had no leftovers. I will make this all the time now.

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EMILY219

Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

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Reviewed: Sep. 22, 2007

These were great. I did not have cooked chicken... so, I marinated in Lawrys Baja Chipolte and cooked on a griddle. I served with gaucamole and salsa. Would make again - though I want to add pineapple next time.

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DLG123

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Reviewed: Sep. 20, 2007

It's easy and so good. Everyone Loved it and even though I am just learning how to cook it was easy for anyone to make. Doesn't take much time at all for those busy people.

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Alicia

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Reviewed: Jul. 30, 2007

Yummy!! This is our new fajita recipe in our household and we have it often! I was so nervous about the Italian dressing mix, but what an excellent addition!!! I make this almost as is, except I exclude the mushroom, instead of two green peppers I use one and use either an extra red or a yellow pepper instead, and add a package of fajita seasoning. Mmmmm! Absolutely delicious! One time I didn't have fajita seasoning and prefer to add it, but I did have taco seasoning, so I used that instead. That was just as great!! Overall, definitely worth trying and don't be afraid of the Italian dressing mix, it's a great addition! Serve with the usual toppings and Mexican rice.

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TAMLVS2COOK

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Reviewed: Jul. 4, 2007

This was really tasty and easy. I really liked the flavor the Italian salad dressing seasoning gave the veggies and the meat. I will make this again.

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patriciap

Cooking Level: Intermediate

Home Town: Starkville, Mississippi, USA

Living In: Columbus, Mississippi, USA

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Reviewed: Jun. 26, 2007

This is delicious! I added salt and pepper for taste. Which you may not need. I didn't use the mushrooms since I didn't have any. Goes great with sourcream, guacomole, & Mexican style rice on a flour tortilla!

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Amanda

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Reviewed: Jun. 16, 2007

These were really great. I marinated the chicken in the italian seasoning mixed with a little oil and then poured it on the veggies when they were sauteed to finish cooking. It was very good and a great alternative to going out to eat:)

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NOMOREOUT2EAT

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Reviewed: May 30, 2007

this was a really great recipe. the only thing i added was a little ground red pepper for some heat. try using different meats like leftover turkey. it works really well. salsa and sour cream are the perfect condiments.

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RaCh L

Cooking Level: Intermediate

Living In: Hazleton, Pennsylvania, USA

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Reviewed: May 20, 2007

very good! I used taco seasoning instead and I liked it.

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greennature

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Reviewed: May 16, 2007

These were fantastic! Followed the directions to a "t" but used steak instead of chicken and added cheese in the tortillas. Wow!!!

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GOOBALOU

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Apr. 28, 2007

These were a big hit at my house. The Italian seasoning added that extra something to them. Instead of using two green peppers, I used one red, one green, and one yellow so not only did it taste great, it looked really pretty too!

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Lorito

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Reviewed: Apr. 17, 2007

I wasn't so sure about the salad dressing mix but I was impressed with the results. Very tasty.

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Raspberry

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2007

This has become a regular around our house. Fantastic and fast! I do change a few things. 2 green peppers is overkill, so I only use 1. I also double the mushrooms and add sour cream and baby spinach as toppings. Yummy stuff! The italian dressing mix is a great trick!

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