Reviewed: Jan. 27, 2009

It tasted a little a little salty, but I think that's because I used marinated left over chicken from last night and only used one cup of chicken and used the whole dressing pack, oops. But, if that wouldn't have happened I could tell it would have been a lot more tastier. I will definitely try it again and keep the recipe!

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ediblecottoncandie

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Reviewed: Jan. 24, 2009

Not so flavorful...we like strong flavor and the Italian dressing seasoning didn't stand out that much...but it was nice enough for something different

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Nanjee

Cooking Level: Expert

Living In: Minot, North Dakota, USA

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Reviewed: Jan. 21, 2009

did not at all care for this recipe. To me, fajitas NEED fajita seasoning. Always willing to try new recipes, but for me, just didn't do it. Thank you for the recipe anyway.

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Dylan's mama

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2009

my husband being a VERY picky eater loved this recipe as i did myself. we love mexican food. this was a delicious recipe. i would have never thought of using the italian seasoning to flavor. it is a great taste! i put this on a pita instead of tortillas and top with my favorite cheese and taco fixins!

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chasityldp

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Reviewed: Jan. 18, 2009

I thought this was a good quick recipe but would almost prefer the regular fajita seasoning that comes in a packet. My husband, however, thought it was a nice change, so I'm sure we'll make it again.

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JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jan. 17, 2009

This is one of my family's favorite recipes. I like more veggies, so sometimes I double the veggies and it is always a hit. My nephew, who is Mexican, had them at my house and declared them the best he has ever had and uses the recipe himself now. Good Seasonings is the best brand I have tried for the spice. I have tried the cheaper ones, but have not been pleased. Thanks for the recipe!

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lazycook2

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Reviewed: Jan. 15, 2009

My husband really likes this dish and it is a super easy way to make fajitas. But I have to agree the Italian seasoning, while tasty, is not very authentic for fajitas! However, we make it on a regular basis when in a time crunch.

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DARA45

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Reviewed: Jan. 14, 2009

This was the easiest fajita recipe. In twenty minutes I had dinner on the table. I was running low on flour tortillas so I ate mine in a bowl topped with lettuce, tomato and a small sprinkle of low fat cheese. I'll be making this one on a regular basis.

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KristiD

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Jan. 13, 2009

Very bland recipe. The italian seasoning does nothing for the chicken. I would hardly call these fajitas. Just because something is wrapped in a tortilla does not mean it qualifies as a fajita. Even the old El Paso kits you buy at the store makes a better fajita then this recipe.

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KristiD.

Cooking Level: Expert

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Reviewed: Jan. 13, 2009

These were quick, but hardly fabulous. I did not care for the Italian dressing at all. Italian dressing? Hello, where's the pico de gallo, cilantro, and lime flavor? I only made this because I had all the ingredients on hand. I did use pita bread, which was a little different (but hardly authentic). I won't be making this again, sorry.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 13, 2009

Terrific recipe... everyone in my family loved it!

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littleonemama

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2009

This recipe is o.k. but this isn't how you'd make real fajitas. The meat should be marinated (usually lime juice is one of the ingredients). Fajitas were orignally made w/ skirt steak and needed to be marinated to be tenderized. This is really chicken with sauteed pepper/onion but misses the southwestern/mexican or tex-mex flare the italian seasoning totally didn't work for me. Bring on the Cilantro and some pico de gallo.

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Maine Cook

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Reviewed: Jan. 11, 2009

This is a great recipe for fajitas - very popular in my home. The dry-Italian style dressing really makes this good - so don't substitute.

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GHARVIE

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Reviewed: Nov. 12, 2008

I forgot to buy salad dressing mix, so we settled for eating it without it. It was kinda dry because of the lack of salad, and it would've been better with that as well as sour cream and cheese, but oh well. We made due with what we had- with a bit of hot sauce and worchester sauce with it. I would imagine it would be delicious with cheese and lettuce.

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bonnieb

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Reviewed: Oct. 30, 2008

This was GREAT, who would have thought to add italian dressing mix to the vegies in a fajita dish. It was such a good blend of flavor. I added a little taco sauce and sour cream. YUM

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javagal

Cooking Level: Intermediate

Living In: Springfield, Ohio, USA

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Reviewed: Oct. 26, 2008

Very, very good!

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Kimberly

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2008

I was attracted to this recipe because it seemed simpler than making a marinade and letting chicken/beef sit over night but I found that by cutting corners I was cutting out flavor.

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ShaunaAurora

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Jul. 13, 2008

This was simple and very good. I used some Garlic Lime chicken breasts that I had leftover from a ;previous meal and it added even more flavor. Thanks for sharing this recipe. I will be making this often.

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CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

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Reviewed: Jul. 13, 2008

Very easy and quick to make. Everyone loved them.

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ppassini

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Reviewed: Jun. 26, 2008

This recipe is way better than using the dry fajita seasoning... My husband loves them!!! i also add garlic, tony's creole seasoning, and red pepper flakes...making tonight for supper as a matter of fact!

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