Reviewed: Nov. 7, 2009

Quick. Easy. And my family loved it. What's not to like?

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HeidiKatherine

Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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Reviewed: Oct. 6, 2009

This is a simple and excellent recipe. Done with a quickness!! I always saute the onions and peppers in olive oil and fresh minced garlic...definitely want to add a big squeeze of lime towards the end. Also, I have poured a bit a beer into the skillet for an extra taste. I usually make these with chicken, shrimp & steak....YUMMY!!

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sheashea

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Reviewed: Sep. 24, 2009

Mmm! This is a combo I would never have thought up. We used chicken, 1 green, 1 red bell pepper and 1/2 an onion and that was the right amount of veggie to meat ratio for us. Topped with sour cream, lettuce and tomato. Delicious!

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SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

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Reviewed: Sep. 19, 2009

Great fajita recipe. I've used steak but prefer the chicken. I always add cheese and serve with sour cream and diced tomatoes. Yummmm!

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BROOKE

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2009

I cooked the chicken in boullion, then shredded it and added the left over boullion to the mix. It was fantastic with sour cream.

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Alison

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Reviewed: Jun. 11, 2009

this was sooooo good! followed the instructions exactly and everything turned out delicious. I used stir fry beef instead and it was still good. Made my own guacamole and everyone loved the recipe!

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akbelec

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Reviewed: Jun. 10, 2009

We loved this recipe. It was quick and tastes great.

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Eydie

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Reviewed: Jun. 4, 2009

I did not care for this recipe.

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adoptabeach

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Reviewed: May 31, 2009

I spread lemon couscous - plenty of it - over the wraps first. Lovely.

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faveanti

Cooking Level: Expert

Living In: Lincoln, Lincolnshire, England, U.K.

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Reviewed: May 31, 2009

Simple and easy, however it taste nothing like fajitas. Sub a packet of fajita seasoning not italian. That works.

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Chef Dan George

Cooking Level: Expert

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Reviewed: Apr. 10, 2009

Love them!

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Karen

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Reviewed: Apr. 9, 2009

This recipe was fast and simple. It tasted a little bland at first so I added 1 packet of Sazon (Seasoning made by Goya). This helped to kick it up a notch. I love that it has mushrooms in the fajitas which you don't find in many fajita recipes. All together it was different and had great texture.

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Sablan

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 29, 2009

I made this and it turned out to be amazing. I just added a little more of the dressing mix for flavor. My family loved it as well. Great recipe

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bro_hoe_928

Cooking Level: Intermediate

Home Town: Riverside, California, USA

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Reviewed: Mar. 29, 2009

We loved this recipe! My children love fajitas and my 13 yr old son said it tasted just like the fajitas we get at a local Mexican resurant that is one of his favorites! I was surprised by how well the dry mix worked. It needs a squeeze of lime right before serving....Will absoluley make this easy, quick recipe again!

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Kerry

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Reviewed: Mar. 11, 2009

The kids really liked this recipe as did my wife. I found it a little bland - though nothing that Tabasco on my fajita couldn't cure.

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RMT

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Reviewed: Feb. 27, 2009

I used 3 tbsp oil olive for the saute. Tasted refreshing, healthy, and juicy.

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Audrey

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Reviewed: Feb. 16, 2009

I have made fajitas many times before using far more complicated recipes, but never as good as these!!

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Chez Pape

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Reviewed: Jan. 30, 2009

These are very easy and tasty. We used leftover turkey from the holidays.

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bookwormans

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2009

Wow, really good! I used packaged fajita meat and it paired well with the veggies. Thanks!

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Addisons_mom

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Reviewed: Jan. 27, 2009

It tasted a little a little salty, but I think that's because I used marinated left over chicken from last night and only used one cup of chicken and used the whole dressing pack, oops. But, if that wouldn't have happened I could tell it would have been a lot more tastier. I will definitely try it again and keep the recipe!

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