More Recipes Like Fabulous Fajitas

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Fabulous Fajitas

Provided by: NAKANO®

Minced jalapenos in the beef marinade add a little fire to these quick, spicy fajitas.

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Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream.

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Chicken and Bacon Fajitas

Submitted by: Angie

Home Town: Bryant, Arkansas, USA

Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.

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Cinnamon and Lime Chicken Fajitas

Submitted by: Alyssa Works

Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.

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Venison Fajitas

Submitted by: kellyb

Living In: Saint Louis, Michigan, USA

A homemade fajita seasoning nicely compliments the venison in these fajitas.

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Steak Fajitas

Submitted by: Becky

Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.

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Fired Up Southwest Fajitas

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Get authentic Southwest flavors from Fired-Up Southwest Fajitas.

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Classic Fajitas

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

Tex Mex fajitas were first made with skirt steak and eaten by ranch hands. Fajitas now include steak, chicken, shrimp, fish, and even vegetables as fillings. McCormick® Fajita Seasoning brings together a classic blend of peppers and a hint of lime that adds savory Southwestern flavor to the fajita filling of your choice.

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Vegan Fajitas

Submitted by: Nancy

Zucchini, yellow squash, bell peppers and onion are marinated and then sauteed. Serve with tortillas or rice, if desired.

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Sombrero Fajitas

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

In this quick and easy family pleaser, skirt steaks are rubbed with fajita seasoning and garlic powder, then cooked with bacon, bell peppers, onions, and cilantro and topped with Monterrey Jack cheese.

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