More Recipes Like Fabulous Fajitas

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Chicken and Bacon Fajitas

Submitted by: Angie

Home Town: Bryant, Arkansas, USA

Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.

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Steak Fajitas

Submitted by: Becky

Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.

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Cinnamon and Lime Chicken Fajitas

Submitted by: Alyssa Works

Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.

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Venison Fajitas

Submitted by: kellyb

Home Town: Saint Louis, Michigan, USA

Living In: Lakeview, Michigan, USA

A homemade fajita seasoning nicely compliments the venison in these fajitas.

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Tangy Chicken Fajitas

Submitted by: Janet Schaufele

Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream.

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Vegan Fajitas

Submitted by: Nancy

Zucchini, yellow squash, bell peppers and onion are marinated and then sauteed. Serve with tortillas or rice, if desired.

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Sombrero Fajitas

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

In this quick and easy family pleaser, skirt steaks are rubbed with fajita seasoning and garlic powder, then cooked with bacon, bell peppers, onions, and cilantro and topped with Monterrey Jack cheese.

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Steak, Onion, and Pepper Fajitas

Submitted by: lv2ck

Home Town: Holdrege, Nebraska, USA

Living In: Iowa Falls, Iowa, USA

Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.

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Pollo Fajitas

Submitted by: Teresa C. Rouzer

Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.

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Asparagus Chicken Fajitas

Submitted by: Marlene Mohr

'When my children visited their aunt, she served these colorful fajitas,' writes Marlene Mohr from Cincinnati, Ohio. 'They were so impressed, they brought the recipe home to me. It's a great way for them to eat vegetables.