Fabulous Fajitas

SUBMITTED BY: APIED PHOTO BY: SunFlower

"My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
1 cup fresh sliced mushrooms
2 cups diced, cooked chicken meat
1 (.7 ounce) package dry Italian-style salad dressing mix
10 (12 inch) flour tortillas

READ REVIEWS (132)

DIRECTIONS

Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.

Wine Tip

Enjoy with a Chardonnay or Sauvignon Blanc .

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Nov. 14, 2007 by Kaye Lynn

I have been making these for years, I love this recipe. I use 2 green bell peppers and I sometimes use strips of sirloin (1½ lbs) instead of chicken. I use a whole carton of sliced fresh mushrooms and for extra flavor, I sometimes add a packet of fajita seasoning as well. Toppings: shredded cheese, diced tomatoes, sliced black olives and sour cream. This is quick, easy and there's just one pan to wash! Use precooked chicken for super easy.

20 users found this review helpful

Reviewed on Jul. 9, 2003 by JEN62220

I added some salsa to taste in the skillet when the chickenwas just done being cooked and just used half the amount of Italian seasoning that was suggested. It was delicious!

8 users found this review helpful

Reviewed on Aug. 28, 2003 by STORM1921

This recipe was great. I have never had fajitas, but my roommates convinced me to try them. I usually hate peppers and was a little skeptical. The Italian seasoning really tasted great along with the chicken and veggies, I will definitely make this again!

7 users found this review helpful

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