More Recipes Like Fabulous Cilantro Pesto

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Pasta with Cilantro Pesto and Barley

Submitted by: KRISTINLEE8

This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!

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Fabulous Pesto Pasta Salad

Submitted by: ERILEY

This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!

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Cilantro Chili-Lime Cashew Pesto

Submitted by: Michelle Reger

Living In: New Hope, Minnesota, USA

Cilantro, parsley, chili-lime cashews, and lime juice are blended together in this spicy version of a classic pesto sauce.

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Pecan Cilantro Pesto

Submitted by: DCSWeb

This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.

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Pasta and Fresh Cilantro Crunchy Stuff

Submitted by: Teagan

Cilantro, basil, and parmesan cheese are toasted in the oven to create a crunchy topping for a sun-dried tomato, and mushroom pasta. This is such a tasty recipe! If you're looking for something different, here it is! I get compliments on this all the time. There's some work involved but it's so worth it.

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Spicy Cilantro Pesto

Submitted by: Amber

This pesto features cilantro, almonds, garlic, lemon juice, and red pepper flakes.

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Cilantro Jalapeno Pesto with Lime

Submitted by: KELIQUE

This is a spicy alternative to classic basil pesto. Add to pasta, fish, or chicken dishes as you would any other pesto sauce.

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Lemon and Cilantro Shrimp

Submitted by: EQGIRL

This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.

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Cilantro Chutney Chicken

Submitted by: YAKUTA

A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!

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Easy Olive Oil, Tomato, and Basil Pasta

Submitted by: CookinGirl

This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.