Reviewed: Feb. 14, 2007

The Chicken came out yummy, but there was WAY too much mess and work for the results. Also my picky 5 year old wouldn't eat it because she didn't like the smell.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

moonhillcraft

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2004

A messy recipe. The lemon marinate is a good tip because it makes the drumsticks very moist and tender. I used the juice of two lemons. 2 tablespoons is not enough.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MissPolly

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2003

This was very difficult to make. It took too much time. What added to the difficulty is the fact that my chicken was not completely defrosted. I also was confused with the directions when it came to the sauce. I wasn't sure if it was to be part of the marinade or a dipping sauce for afterwards.

Was this review helpful? [ YES ]
8 users found this review helpful