Recipe by DOLE
"This carrot cake recipe delivers a moist cake with lots of shredded carrots, crushed pineapple, and raisins and a tangy lemon cream cheese frosting."
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1 1/2 cups
packed brown sugar
1 (20 ounce) can
DOLE® Crushed Pineapple, well drained
shredded DOLE carrots
DOLE Seedless Raisins
1 (8 ounce) package
cream cheese, softened
1 1/2 cups
grated lemon peel
If you haven't tried this cake….. it you should!!! This IS fantastic. The best homemade carrot cake I've ever had. I didn't change the cake recipe at all! I did grate my own carrots but that's it. Moist and flavorful! Loved it! I doubled the frosting recipe as suggested. If you're going to make 9 in cake I think that's a good idea. Probably not necessary if you make a 9x13. I didn't add the lemon peel, just the juice and a tsp of vanilla.
The frosting was great as well. Not too sweet, just enough. Going forward this will be my only carrot cake recipe!!!! YUMMY
LOVED IT!!! Only thing I changed was I needed more icing so I doubled that part. I have people asking for the recipe all the time.
This recipe was not only simple but it tasted delicious! Moist and the Best Carrot Cake I ever ate. My 11 year old made the cake!
* Percent Daily Values are based on a 2,000 calorie diet.
Fabulous Carrot Cake
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 169
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