Reviewed: Apr. 19, 2012

this steak was so good. I will make this again, but I will follow the reviewers suggestions and use low sodium soy sauce and butter. It was a little salty, also I topped it with bacon prior to cooking but I didn't care for it, as I like crispy bacon.. Still, it was very yummy. Thx for sharing

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2 users found this review helpful

Reviewer:

Bella

Cooking Level: Intermediate

Reviewed: Apr. 2, 2012

Great recipe. Cooking time is way off. Mine took well over an hour and barely reached the medium stage.

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2 users found this review helpful

Reviewer:

Judy

Reviewed: Mar. 25, 2012

This is an amazingly simple recipe! We had it for Christmas dinner and the family loved it. Now it is going to be our traditional Christmas dinner!! No need to change a thing, this recipe is perfect the way it is.

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Reviewer:

wildsongs

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Reviewed: Feb. 22, 2012

I agree with the first reviewer..the timing is off. I cooked mine for 45minutes and it wasn't even close to 120 degrees internally. Make sure you add additional time allowance for this one.

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Reviewer:

jenniwindtalker

Reviewed: Feb. 19, 2012

This has got to be the best recipe I've found on this site! I can't wait to have an occasion to cook it again--I cooked this about 3 weeks ago and still think about how tender and flavorful this simple recipe is. I listened to the reviews saying the salt was a little much so since I didn't have low sodium soy sauce on hand, I subbed about a third of the soy sauce with plain water. I now have low sodium soy sauce on hand just waiting! Thank you so much for sharing!

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Reviewer:

Angie

Cooking Level: Expert

Home Town: Harrisonville, Missouri, USA

Living In: Bentonville, Arkansas, USA

Reviewed: Feb. 14, 2012

Phenomenal! So simple and the taste is divine! I added a splash of wine and baked it until 125 degrees. It was the perfect medium. Next time I'll bake it until 120 degrees because I like medium rare better.

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Reviewer:

delish

Cooking Level: Intermediate

Reviewed: Feb. 11, 2012

The best! Family loved it!

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Reviewer:

maureen

Reviewed: Jan. 31, 2012

Great simple recipe! I first learned this from a 4 star chef in L.A., but might I say that his recipe also calls for 1 1/2 tblsp. garlic powder mixed in with 1/2 cup melted butter, 4 to 5 tblsp. chopped onions and 1/2 cup merlot.

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Reviewer:

Pimpin' in the kitchen

Reviewed: Jan. 23, 2012

Mine came out a little tough!

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Reviewer:

Crease72

Reviewed: Jan. 22, 2012

I have just found my new way to prepare tenderloin! What an excellent way to watch the Patriots beating the Ravens! I may add some garlic to this the next time, but it is great just the way it is!! I didn't find it to salty, I actually a little to mine once it was sliced. Love the sauce for dipping! Thanks for such an easy tasty way to a great tasting tenderloin.

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3 users found this review helpful