Have to say I loved it But big change I would make next time...preheat oven to 450 and roast for 20 minutes. Turn heat down to 350 and continue cooking until meat thermometer registers the degree of rareness/doneness you prefer. That way you have a well browned, nicely crusted piece of meat. Otherwise a fabulously easy, elegant preparation. I did use low sodium soy and salt free butter. I also threw a couple of pounds of ready sliced baby portobello mushrooms into the soy remaining in the pan and roasted them while the beef was resting.
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Have to say I loved it But big change I would make next time...preheat oven to 450 and roast...