I'd purchased two 2lb beef tenderloins and used the Ninja Cooking System. That way, I could sear them first with the stovetop function. After searing, they fit together diagonally and I poured over the soy sauce, cut with water. I chose to slice the butter along the side of the stick and lay the slices on top of the two roasts. Then, I switched it to the oven function for 30 min. Good thing I checked it at 20 min. because they were at 142 degrees internal temperature. After resting for 15 min. I had to slice an end off one. It was tough, but wait.... when I sliced the end off the other roast, it was fantastic. These were purchased at the same store, on the same day. The tough one will become stew meat chunks. If I use the Ninja Cooking System, I'll turn the temperature down to 325 or maybe even 300, during the oven cycle.
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I'd purchased two 2lb beef tenderloins and used the Ninja Cooking System. That way, I could...