Reviewed: Mar. 8, 2008

I have done a lot of cooking for a great many years but I have NEVER served anything before as fabulous as this recipe....Easy...Perfect results...Very happy dinner guests....5 stars are not nearly enough!!!!

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Geda

Cooking Level: Expert

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Reviewed: Mar. 6, 2008

it's alright...a bit salty for me

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VietGirl

Cooking Level: Beginning

Home Town: Fishers, Indiana, USA

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Reviewed: Feb. 14, 2008

I can't believe this tasted so good and was so easy. I used a 4 lb. bison tenderloin, and it was AMAZING. Sooooooo good. Ahhhh....

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2 users found this review helpful

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Amber

Cooking Level: Expert

Home Town: Blackfoot, Idaho, USA

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Reviewed: Jan. 18, 2008

I made this recipe for Christmas Eve dinner and we loved it! It was the first time that I made a tenderloin, I usually prepare a prime rib roast. I will not be making prime rib again after making this recipe. My daughter has Celiac Disease so I made this with a wheat free soy sauce. I tied the tenderloin in 2 inch intervals and between the intervals, I wrapped bacon around it. It was absolutely fabulous!

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portagemom

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Ravenna, Ohio, USA

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Reviewed: Dec. 24, 2007

Very good, I used 1/2 Tastefully Simple Merlot Sauce and 1/2 the Soy Sauce, added some onions and garlic and it turned out GREAT!!

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sherz

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Reviewed: Dec. 22, 2007

DELICIOUS!! This will impress your guests! I made a 5 lb tenderloin and doubled the sauce to serve 6 with leftovers. Added a mix of oyster, cremini, and baby bella mushrooms last 15 minutes as suggested by other reviews. Served with potato gratin and green bean bundles from this site. This was a very impressive dish with minimal effort, although the cut of meat is expensive.

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35 users found this review helpful

Reviewer:

Erin T.

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Holly Springs, North Carolina, USA

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Reviewed: Dec. 20, 2007

Considering this being my first time roasting beef tenderloin, I have to say this recipe turned out pretty good. It does not call for much ingredients, it was simple, but very, very tasty! My husband was impressed, even my 18 month old enjoyed it! Thank you for this simple little recipe!

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RNgaq

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Reviewed: Dec. 6, 2007

This is an incredible meal! It is so simple you won't believe how good this is!!

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jodya

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Reviewed: Oct. 25, 2007

I liked how simple this recipe was, but I should have added some mushrooms to make it a little more exciting. My husband thought it was great, so I give it 4 stars.

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bizeemommie

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2007

Fantastic recipe! I used low-sodium soy and it still tasted incredible. Very simple recipe -- I've done this about three times now. Can't do it too often as it's expensive and quite fatty. But, when I do, it's a real treat for the whole family. Highly recommended.

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CDIBERT

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Sep. 11, 2007

I just made this dish for some very picky eaters and everyone loved it! A lot of them said that it tasted a lot like prime rib. I added some diced red potatoes to the casserole dish and it turned out wonderful! Delicious and easy recipe!!!

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12 users found this review helpful

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Marshall's Mommy

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Reviewed: Aug. 21, 2007

I LOVED this dish. Even my husband, who does not eat much red meat, really liked it. I added sauteed shitake and baby bello mushrooms on top. It was so easy and delish, a definite keeper.

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munchkini2

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Reviewed: Jun. 2, 2007

This recipe was fabulous but I would make one change and use low sodium soy sauce the next or mix it with water to lessen the salt. Taste was fabulous.

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3 users found this review helpful

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Jen

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Reviewed: Apr. 9, 2007

I made this simple tenderloin for Easter dinner yesterday and my boyfriend has yet to stop raving about it. Thanks for the great recipe!

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9 users found this review helpful

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Sheilzee

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Reviewed: Mar. 13, 2007

This was the first roast I ever made and everyone loved it - even my 2 year old. Very easy for even a beginner cook to make. Thanks for sharing!

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19 users found this review helpful

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Aimee

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Reviewed: Feb. 8, 2007

I was a little skeptical with so few ingrediants, but it was very easy and turned out quite good. I added fresh mushrooms the last 15 minutes, which I always like with my tenderloin.

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44 users found this review helpful