Fabulous Beef Tenderloin

SUBMITTED BY: thewright6 PHOTO BY: stacey

"This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!"

PREP TIME	5 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 1 tenderloin roast

USMETRIC

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INGREDIENTS

1 (3 pound) beef tenderloin roast
3/4 cup soy sauce
1/2 cup melted butter

READ REVIEWS (22)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.

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REVIEWS

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Reviewed on Feb. 8, 2007 by TKROEPLIN

I was a little skeptical with so few ingrediants, but it was very easy and turned out quite good. I added fresh mushrooms the last 15 minutes, which I always like with my tenderloin.

12 users found this review helpful

Reviewed on Mar. 13, 2007 by Aimee

This was the first roast I ever made and everyone loved it - even my 2 year old. Very easy for even a beginner cook to make. Thanks for sharing!

6 users found this review helpful

Reviewed on Dec. 22, 2007 by Erin T.

DELICIOUS!! This will impress your guests! I made a 5 lb tenderloin and doubled the sauce to serve 6 with leftovers. Added a mix of oyster, cremini, and baby bella mushrooms last 15 minutes as suggested by other reviews. Served with potato gratin and green bean bundles from this site. This was a very impressive dish with minimal effort, although the cut of meat is expensive.

3 users found this review helpful

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Recipe Submitter:

thewright6

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA Living In: Williamsburg, Virginia, USA
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 621

Total Fat: 36.9g
Cholesterol: 232mg
Sodium: 2128mg
Total Carbs: 2.7g
Dietary Fiber: 0.3g
Protein: 66g

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