Fabienne's Black Olive and Curry Deviled Eggs Recipe - Allrecipes.com
Fabienne's Black Olive and Curry Deviled Eggs Recipe
  • READY IN 50 mins

Fabienne's Black Olive and Curry Deviled Eggs

Recipe by  

"Curry marries Kalamata olives to produce a rich, distinctive flavor. Be sure to make enough: your guests will keep asking for more!"

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Ingredients Edit and Save

Original recipe makes 12 deviled eggs Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    50 mins

Directions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in mayonnaise, olives, mustard, lemon juice, curry powder, onion powder, vinegar, and garlic.
  3. Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves.
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Footnotes

  • Cook's Note:
  • If you're bringing these to a party, small sprigs of parsley will add a colorful touch.
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Nutrition

  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 117 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

FabienneRiesen
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