Recipe by FabienneRiesen
"Cinnamon's subtle flavor compliments the basil and paprika's aromas in this original marinade. The apple cider vinegar adds its special touch and ties everything together in a mouthwatering experience. A must try! Basting brings out the flavors so be sure not to omit these steps!"
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red pepper flakes
Great flavor.. i was looking for something quick. I only marinated for one hour. There wasn't enough left over marinade so i made another batch of the marinade for basting. I will definitely make again.
this was so tasty.. i don't know if marinating did it but the basting is absolutely necessary.. i cut the oil in half and added 2 tablespoons of water to make up for the lost liquid.. didn't have celery salt so used 1/4 tsp celery seed and a little more than 1/2 tsp of regular salt.. should have done 3/4 tsp.. will try that next time.. thinned out the leftover marinade with some water to ensure there was enough to be able to baste.. ty so much for the recipe.. UPDATE: made this again and realized i was pretty much out of paprika so i subbed chili powder and it was still delicious.. i upped the salt to 3/4 tsp this time and ended up salting my basting liquid to taste.. this has to be one of my favorite ways to make drumsticks.. ty again
This is so easy to make and it's a big hit with my husband, every time I buy drumsticks now he asks me to make these! The only thing I do differently sometimes is add a little bit of sugar (like a pinch) to the heated marinade. Wonderful recipe!
Easy and very tasty!! Grilled it for 48 min on medium flame, turned it every 12 min....I will make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Fabienne's Barbecued 'Papcinna' Drumsticks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 268
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