Recipe by FabienneRiesen
"Cinnamon's subtle flavor compliments the basil and paprika's aromas in this original marinade. The apple cider vinegar adds its special touch and ties everything together in a mouthwatering experience. A must try! Basting brings out the flavors so be sure not to omit these steps!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red pepper flakes
Great flavor.. i was looking for something quick. I only marinated for one hour. There wasn't enough left over marinade so i made another batch of the marinade for basting. I will definitely make again.
I wanted to like it, but just didn't do it for me or my husband :(
This is so easy to make and it's a big hit with my husband, every time I buy drumsticks now he asks me to make these! The only thing I do differently sometimes is add a little bit of sugar (like a pinch) to the heated marinade. Wonderful recipe!
this was so tasty.. i don't know if marinating did it but the basting is absolutely necessary.. i cut the oil in half and added 2 tablespoons of water to make up for the lost liquid.. didn't have celery salt so used 1/4 tsp celery seed and a little more than 1/2 tsp of regular salt.. should have done 3/4 tsp.. will try that next time.. thinned out the leftover marinade with some water to ensure there was enough to be able to baste.. ty so much for the recipe.. UPDATE: made this again and realized i was pretty much out of paprika so i subbed chili powder and it was still delicious.. i upped the salt to 3/4 tsp this time and ended up salting my basting liquid to taste.. this has to be one of my favorite ways to make drumsticks.. ty again
The BEST marinade ever! I will never eat plain chicken again! So simple to do. If you do chicken beast, I recommend that you slice it in half to make sure you get the flavor all the way through it. This is a definite must try! You won't regret it!
I couldn't find my matches so I couldn't BBQ the chicken. Instead, I put it in the oven at 400°F on a raised rack for the same out of time, turning and basting occasionally. I did add a little bit of sugar as one user recommended. It was a hit with everyone.
Excellent! My whole family loved these. And I only marinated for 2 hrs. This will become a regular meal at our house.
Easy and very tasty!! Grilled it for 48 min on medium flame, turned it every 12 min....I will make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Fabienne's Barbecued 'Papcinna' Drumsticks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 268
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Teriyaki sauce is the key to this delectable marinade for grilled chicken thighs.
See how to make BBQ chicken with explosively good flavor.
See how to make a yogurt-based marinade for grilled paprika chicken.