Recipe by FabienneRiesen
"Cinnamon's subtle flavor compliments the basil and paprika's aromas in this original marinade. The apple cider vinegar adds its special touch and ties everything together in a mouthwatering experience. A must try! Basting brings out the flavors so be sure not to omit these steps!"
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red pepper flakes
Great flavor.. i was looking for something quick. I only marinated for one hour. There wasn't enough left over marinade so i made another batch of the marinade for basting. I will definitely make again.
I wanted to like it, but just didn't do it for me or my husband :(
this was so tasty.. i don't know if marinating did it but the basting is absolutely necessary.. i cut the oil in half and added 2 tablespoons of water to make up for the lost liquid.. didn't have celery salt so used 1/4 tsp celery seed and a little more than 1/2 tsp of regular salt.. should have done 3/4 tsp.. will try that next time.. thinned out the leftover marinade with some water to ensure there was enough to be able to baste.. ty so much for the recipe.. UPDATE: made this again and realized i was pretty much out of paprika so i subbed chili powder and it was still delicious.. i upped the salt to 3/4 tsp this time and ended up salting my basting liquid to taste.. this has to be one of my favorite ways to make drumsticks.. ty again
The BEST marinade ever! I will never eat plain chicken again! So simple to do. If you do chicken beast, I recommend that you slice it in half to make sure you get the flavor all the way through it. This is a definite must try! You won't regret it!
I couldn't find my matches so I couldn't BBQ the chicken. Instead, I put it in the oven at 400°F on a raised rack for the same out of time, turning and basting occasionally. I did add a little bit of sugar as one user recommended. It was a hit with everyone.
Excellent! My whole family loved these. And I only marinated for 2 hrs. This will become a regular meal at our house.
This is so easy to make and it's a big hit with my husband, every time I buy drumsticks now he asks me to make these! The only thing I do differently sometimes is add a little bit of sugar (like a pinch) to the heated marinade. Wonderful recipe!
Marinated 24 hours then threw in the oven for 60 mins at 400F. It was amazing! I paired it with honey and biscuits! Yum
* Percent Daily Values are based on a 2,000 calorie diet.
Fabienne's Barbecued 'Papcinna' Drumsticks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 268
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