Fabienne's Barbecued 'Papcinna' Drumsticks Recipe - Allrecipes.com
Fabienne's Barbecued 'Papcinna' Drumsticks Recipe
  • READY IN ABOUT 9 hrs

Fabienne's Barbecued 'Papcinna' Drumsticks

Recipe by  

"Cinnamon's subtle flavor compliments the basil and paprika's aromas in this original marinade. The apple cider vinegar adds its special touch and ties everything together in a mouthwatering experience. A must try! Basting brings out the flavors so be sure not to omit these steps!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Whisk olive oil, cider vinegar, paprika, basil, celery salt, mustard powder, cinnamon, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add drumsticks, coat with the marinade, squeeze excess air from bag, and seal. Marinate in the refrigerator, 8 hours to overnight.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove drumsticks from marinade and shake to remove excess moisture.
  4. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.
  5. Cook drumsticks on preheated grill, basting frequently with heated marinade and turning 1/4 turn every 12 minutes, until no longer pink at the bone and the juices run clear, about 48 minutes total. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 48 mins
  • READY IN 8 hrs 58 mins

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Nov 09, 2013

Great flavor.. i was looking for something quick. I only marinated for one hour. There wasn't enough left over marinade so i made another batch of the marinade for basting. I will definitely make again.

 
Jun 16, 2014

this was so tasty.. i don't know if marinating did it but the basting is absolutely necessary.. i cut the oil in half and added 2 tablespoons of water to make up for the lost liquid.. didn't have celery salt so used 1/4 tsp celery seed and a little more than 1/2 tsp of regular salt.. should have done 3/4 tsp.. will try that next time.. thinned out the leftover marinade with some water to ensure there was enough to be able to baste.. ty so much for the recipe.. UPDATE: made this again and realized i was pretty much out of paprika so i subbed chili powder and it was still delicious.. i upped the salt to 3/4 tsp this time and ended up salting my basting liquid to taste.. this has to be one of my favorite ways to make drumsticks.. ty again

 

5 Ratings

Jul 07, 2014

This is so easy to make and it's a big hit with my husband, every time I buy drumsticks now he asks me to make these! The only thing I do differently sometimes is add a little bit of sugar (like a pinch) to the heated marinade. Wonderful recipe!

 
Feb 16, 2014

Easy and very tasty!! Grilled it for 48 min on medium flame, turned it every 12 min....I will make this again!

 

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Nutrition

  • Calories
  • 438 kcal
  • 22%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 29.8 g
  • 46%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 38.7 g
  • 77%
  • Sodium
  • 499 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

FabienneRiesen
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