Reviewer:

andrea92fl

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: Jan. 2, 2010

I had never made this or even heard of this until I stumbled upon this recipe. Had a hard time "experimenting" with saffron since it is so costly. Took a leap of faith and was blessed. Thank you for this submission.

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6 users found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

Reviewed: May 4, 2009

Amazing doesn't begin to describe how good this is! And you can substitute other sausages - play around with your favorites!

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10 users found this review helpful

Reviewer:

Georgia Belle

Reviewed: Jan. 12, 2009

Amazing.

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9 users found this review helpful

Reviewer:

Alexa

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Los Angeles, California, USA

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