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Newfoundland-Style Pea Soup

Submitted by: Carolyn

Home Town: St. John's, Newfoundland, Canada

Living In: Ottawa, Ontario, Canada

This is a tasty soup of salted meat, yellow peas, and turnips is made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!

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Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling and healthy meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!

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Lentils for Stagflation

Submitted by: livand

Lentils and brown rice provide a delicious and filling meal if you're on a budget.

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Lentils and Rice with TVP

Submitted by: Lily9753

This nice dish will fill you up on a cold night.

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Smoky Sweet Pea Soup

Submitted by: Chelsea

This soup is so fragrant and yummy! Chipotle chili adds a delicious smoky flavor, but the soup is mild in spice. This is my favorite soup; it is so easy to make, you must give it a try!

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Manx Broth

Submitted by: Saoirse

Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)

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Grandpa's Beef, Mushroom, and Barley Soup

Submitted by: Lobbylady

Living In: Morganville, New Jersey, USA

As the title indicates, this soup features beef, mushrooms, and barley. Parsley, dill, salt, and pepper are the only seasonings for this traditional-style soup that will warm you up on chilly days.

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Lentil and Green Collard Soup

Submitted by: Farah

Home Town: Beirut, Beirut, Lebanon

This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!

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Masur Dahl

Submitted by: Melanie Booth

Living In: Colerne, Wiltshire, England, U.K.

This is a delicious Indian lentil soup with spicy red onions!

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Pasta e Fagioli III

Submitted by: Leo J. Lagrotte

There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.

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