Recipe by Baker101
"Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free to top with cheese or cilantro!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, chopped
chopped fresh cilantro, or more to taste
1 (15 ounce) can
pinto beans, drained and rinsed
chicken broth, divided
I did not add the full amount of chicken broth, I mashed the pinto beans until they were the consistancy I was looking for. There was a little too much chili powder for us, when I make this again I'd only use a teaspoon. This was a good refried bean recipe, my oldest boy especially liked it.
Very good, we enjoyed these! I think next time I'll add some minced jalapeno.
Good recipe! I added some salt and a little lime juice. Also threw in some whole black beans and topped each serving with shredded pepper jack.
Yes, it is fabulous. Adding the chicken broth makes for a richer consistency. I used hot water and it was fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Fab-u-lous Refried Beans!
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 56
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how easy (and delicious) it is to make refried beans in your slow cooker!
See how to take boring beans and make them suddenly exciting!
This spicy California bean dish is a classic partner for grilled steak.