Reviewed: Jun. 23, 2011

Delicious! Added Feta cheese and red onions; omitted olives. Will definitely make this again!

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2 users found this review helpful

Reviewer:

amyc

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Reviewed: Sep. 28, 2010

Easy and yummy. Added avocado to the salad.

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2 users found this review helpful

Reviewer:

giggles

Reviewed: Jul. 20, 2010

Only used sun-dried tomatoes and spring mix since that's what I had on hand, but this is easily one of the best salads I've had in a while. The dressing is easily my favorite part! The whole dish is delicious the next day, too. I have a lovely, slightly tart white wine with it; it goes well.

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3 users found this review helpful

Reviewer:

EmilyJ

Cooking Level: Intermediate

Reviewed: Nov. 23, 2009

Yummy salad! Wonderful flavors. I made it as is & loved it! I was worried the chicken would be too spicy for my taste, but it was the right amount of kick. The calorie count is high, but that comes from various fats in the recipe, which are good fats, so I'm ok with it. I will make it again!

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3 users found this review helpful

Reviewer:

Toni

Reviewed: Jun. 18, 2009

This salad was so good and a snap to put together. Instead of frying the chicken whole, I sliced the breasts into strips and then seasoned. Not a sun dried tomato fan so I left those out but because I had everything on hand, I added broccoli, carrots, cukes and topped with feta. The avocado beautifully complimented the spice of the chicken. Very nice and thank you!

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6 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: May 18, 2009

delish, cooked the chicken on the grill for some extra yummy smokey flavor. quick,easy, perfect for summer.

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2 users found this review helpful

Reviewer:

maureen

Reviewed: Nov. 12, 2008

This was delicious! The chicken was nice and spicy, but when combined with the avocado's natural cooling effect it was divine! I bought the chicken cut for Scallopini (sp?) so it was thin and tender and better sized for salad. The dressing was really good, but I made two portions of it instead of one. This is a recipe I'll keep and share!

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2 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Sep. 2, 2008

A very tasty salad. Makes a nice summer dinner!

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3 users found this review helpful

Reviewer:

SILENCE182

Cooking Level: Intermediate

Living In: Auburn, New York, USA

Reviewed: Sep. 13, 2006

This had a nice zing to it. I made it as a side salad for blackened salmon, so I didn't use the chicken. I added a clove of garlic and about 3 dashes of cajun seasoning to the dressing. Definitely a keeper.

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8 users found this review helpful