Reviewed: Nov. 23, 2009

Yummy salad! Wonderful flavors. I made it as is & loved it! I was worried the chicken would be too spicy for my taste, but it was the right amount of kick. The calorie count is high, but that comes from various fats in the recipe, which are good fats, so I'm ok with it. I will make it again!

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Reviewer:

Toni

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Reviewed: Jun. 18, 2009

This salad was so good and a snap to put together. Instead of frying the chicken whole, I sliced the breasts into strips and then seasoned. Not a sun dried tomato fan so I left those out but because I had everything on hand, I added broccoli, carrots, cukes and topped with feta. The avocado beautifully complimented the spice of the chicken. Very nice and thank you!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 18, 2009

delish, cooked the chicken on the grill for some extra yummy smokey flavor. quick,easy, perfect for summer.

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maureen

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Reviewed: Nov. 12, 2008

This was delicious! The chicken was nice and spicy, but when combined with the avocado's natural cooling effect it was divine! I bought the chicken cut for Scallopini (sp?) so it was thin and tender and better sized for salad. The dressing was really good, but I made two portions of it instead of one. This is a recipe I'll keep and share!

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Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Reviewed: Sep. 2, 2008

A very tasty salad. Makes a nice summer dinner!

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SILENCE182

Cooking Level: Intermediate

Living In: Auburn, New York, USA

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Reviewed: Sep. 13, 2006

This had a nice zing to it. I made it as a side salad for blackened salmon, so I didn't use the chicken. I added a clove of garlic and about 3 dashes of cajun seasoning to the dressing. Definitely a keeper.

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Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Aug. 16, 2006

This was delicious! Everything about the recipe was great, the cajun seasoning, the avocado, the dried tomatoes, the olives...FABULOUS salad!

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trinmama

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Reviewed: Jun. 17, 2006

This salad made an excellent, exotic summer salad for our murder mystery party. It was delicious!

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Reviewer:

christa chimmi

Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA

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Reviewed: Aug. 18, 2005

This was an excellent salad. It reminds me of a Cobb Salad. I also added some crumbled feta cheese to add some zing to it, but either way it is a good one.

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