Reviewed: Jun. 18, 2009

This salad was so good and a snap to put together. Instead of frying the chicken whole, I sliced the breasts into strips and then seasoned. Not a sun dried tomato fan so I left those out but because I had everything on hand, I added broccoli, carrots, cukes and topped with feta. The avocado beautifully complimented the spice of the chicken. Very nice and thank you!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 18, 2009

delish, cooked the chicken on the grill for some extra yummy smokey flavor. quick,easy, perfect for summer.

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maureen

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Reviewed: Nov. 12, 2008

This was delicious! The chicken was nice and spicy, but when combined with the avocado's natural cooling effect it was divine! I bought the chicken cut for Scallopini (sp?) so it was thin and tender and better sized for salad. The dressing was really good, but I made two portions of it instead of one. This is a recipe I'll keep and share!

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Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Reviewed: Sep. 2, 2008

A very tasty salad. Makes a nice summer dinner!

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SILENCE182

Cooking Level: Intermediate

Living In: Auburn, New York, USA

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Reviewed: Sep. 13, 2006

This had a nice zing to it. I made it as a side salad for blackened salmon, so I didn't use the chicken. I added a clove of garlic and about 3 dashes of cajun seasoning to the dressing. Definitely a keeper.

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Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Aug. 16, 2006

This was delicious! Everything about the recipe was great, the cajun seasoning, the avocado, the dried tomatoes, the olives...FABULOUS salad!

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trinmama

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Reviewed: Jun. 17, 2006

This salad made an excellent, exotic summer salad for our murder mystery party. It was delicious!

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Reviewer:

christa chimmi

Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA

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Reviewed: Aug. 18, 2005

This was an excellent salad. It reminds me of a Cobb Salad. I also added some crumbled feta cheese to add some zing to it, but either way it is a good one.

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