Photo of: Easy and Fast Cajun Chicken Caesar Salad

Easy and Fast Cajun Chicken Caesar Salad

Submitted by: Melissa Bellemare 
This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing. 

Chicken Pecan Salad

Submitted by: Jennifer Wilson 
The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner. 

Marinated Chicken Salad

Submitted by: Marsha Timblin 
Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness. 

Photo of: Lime Grilled Chicken Caesar Salad

Lime Grilled Chicken Caesar Salad

Submitted by: Paula La Sage 
Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it! 

Photo of: Mediterranean Chicken Salad

Mediterranean Chicken Salad

Submitted by: Marjory 
Tender, boneless chicken breasts are marinated in sun dried tomato dressing, grilled with sweet bell peppers, and served atop a crunchy romaine bed sprinkled with feta and olives. 

Southern Chicken Salad

Submitted by: Lyn 
Tangy dill and buttermilk highlight the dressing for a special chicken salad tossed with grapes, celery and cashews. 

Photo of: Warm and Limey Chicken Salad

Warm and Limey Chicken Salad

Submitted by: Deb Mitchell 
Home Town: Skaneateles, New York, USA
Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing. 

Cilantro Chicken Salad

Submitted by: mxcoyne 
Living In: Delaware, New Jersey, USA
Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad. 

Spinach Salad with Pistachio Chicken

Submitted by: Sara 
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread. 

Chicken Pasta Salad I

Submitted by: Spaggie 
Bits of broiled chicken seasoned with lemon pepper and garlic powder are tossed with pasta, roma tomatoes and tangy feta cheese. The Italian dressing of your choice finishes this savory summer salad. 
 
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