Reviewed: Nov. 9, 2011

loved them even better the next day

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2 users found this review helpful

Reviewer:

messy chef

Reviewed: Aug. 13, 2011

Very good and easy. That's what I like about the whole thing.

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3 users found this review helpful

Reviewer:

haroldathampton

Reviewed: Jul. 11, 2011

Sorry, I felt the ginger was too over powering. We just didn't care for these. I'm sure it's our taste and has no reflection on the recipe since others who rated this really liked.

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1 user found this review helpful

Reviewer:

Kilyena

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Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

Reviewed: Apr. 30, 2011

I made these as written except that I just cut up some regular sized carrots. If I were to change anything it would be to reduce the amount of butter. It just doesn't need as much as the recipe calls for.

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2 users found this review helpful

Reviewer:

riz

Living In: Chapin, South Carolina, USA

Reviewed: Apr. 18, 2011

DH said these were awesome and I agree! I had to eyeball the amount of carrots since I was working out of a large Costco bag and I'm pretty sure I didn't add enough since I had glaze leftover in the bottom of the pan but it was great for dipping! These will be made again!

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8 users found this review helpful

Reviewer:

Maridele

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Apr. 4, 2011

I added some chopped pecans to it, it was delicious!!

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4 users found this review helpful

Reviewer:

Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Mar. 31, 2011

These were really good. I served them with adobo chicken and a green salad.

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6 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 31, 2011

VERY GOOD! I served these carrots with flounder and mashed potatoes; and, they not only were tasty, they added a nice color to the dish. I will definitely be keeping this recipe. Thanks for sharing FROGHOPPER!

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10 users found this review helpful