FROGHOPPER's Candied Ginger Carrots Recipe
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FROGHOPPER's Candied Ginger Carrots

By: FROGHOPPER 
"Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) package baby carrots
  • 1 cup water
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground ginger
  • 1/4 teaspoon salt

Directions

  1. Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 8.8g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2011 by Bigbendrose   view full review
Delicious! I used Splenda brown sugar blend instead (measure half as much), and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2011 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
VERY GOOD! I served these carrots with flounder and mashed potatoes; and, they not only were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2011 by Maridele Supporting Member (Click to learn more about Supporting Membership)  view full review
DH said these were awesome and I agree! I had to eyeball the amount of carrots since I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
These were really good. I served them with adobo chicken and a green salad.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2011 by Rock_lobster   view full review
Candied Ginger Carrots' Haiku: "Slippery and sweet. Ginger was a unique touch. Perked up plain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2011 by Seelymo   view full review
I added some chopped pecans to it, it was delicious!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2011 by annhardt Supporting Member (Click to learn more about Supporting Membership)  view full review
YUMMY!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2011 by haroldathampton   view full review
Very good and easy. That's what I like about the whole thing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2011 by messy chef   view full review
loved them even better the next day
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2011 by riz   view full review
I made these as written except that I just cut up some regular sized carrots. If I were to...

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