Ez's Slow Cooker Hot Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 5, 2013
Thanks, this was a great recipe. I doubled the beans and used a little less vegetable juice and it turned out fine.
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Reviewed: Mar. 6, 2011
pretty good, since it is only me and my husband i used 1lb of ground beef and since we like it pretty spicy i used the half of a big bottle of spicy v8 juice and half of a chopped fresh jalap.....smelled great in the house and was a good difference to my usual very thick chili
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Cooking Level: Intermediate

Home Town: Orange, Texas, USA
Living In: Eunice, New Mexico, USA

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Reviewed: Jul. 9, 2008
Pretty good chili and easy to make, did have to change a few things because with the young kids to pack up, just a quick trip to the grocery store is a pain. I used tomato juice and tomato sauce, instead of the soup and vegi juice. Kept everything else the same and it turned out great. I think next time I will add some different kinds of beans though.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Deadwood, South Dakota, USA
Reviewed: Oct. 17, 2006
This Chili was amazing. I made it one night for my husband a few friends, and they loved it. I did have to add a little more spice, but over all, it was super easy and fantastic
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Reviewed: Nov. 14, 2001
NEEDS MORE MEAT/ MORE SPICE
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Reviewed: Dec. 1, 2000
TASTES GOOD, BUT IF YOU'RE LOOKING FOR A "THICK" AND HEARTY CHILI, THIS IS NOT THE ONE. IT WAS MORE LIKE A SOUP.
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Cooking Level: Intermediate

Living In: Corona, California, USA

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