The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: Jul. 9, 2008
Pretty good chili and easy to make, did have to change a few things because with the young kids to pack up, just a quick trip to the grocery store is a pain. I used tomato juice and tomato sauce, instead of the soup and vegi juice. Kept everything else the same and it turned out great. I think next time I will add some different kinds of beans though.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Deadwood, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: Oct. 17, 2006
This Chili was amazing. I made it one night for my husband a few friends, and they loved it. I did have to add a little more spice, but over all, it was super easy and fantastic
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The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: Nov. 14, 2001
NEEDS MORE MEAT/ MORE SPICE
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The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: Dec. 1, 2000
TASTES GOOD, BUT IF YOU'RE LOOKING FOR A "THICK" AND HEARTY CHILI, THIS IS NOT THE ONE. IT WAS MORE LIKE A SOUP.
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Cooking Level: Intermediate

Living In: Corona, California, USA

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