Ez's Slow Cooker Hot Chili Recipe - Allrecipes.com
Ez's Slow Cooker Hot Chili Recipe
  • READY IN ABOUT hrs

Ez's Slow Cooker Hot Chili

Recipe by  

"This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 10 mins

Directions

  1. In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
  2. Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
  3. Cover slow cooker and cook on low setting for 2 hours.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Dec 26, 2003

TASTES GOOD, BUT IF YOU'RE LOOKING FOR A "THICK" AND HEARTY CHILI, THIS IS NOT THE ONE. IT WAS MORE LIKE A SOUP.

 
Dec 27, 2003

NEEDS MORE MEAT/ MORE SPICE

 

15 Ratings

Oct 17, 2006

This Chili was amazing. I made it one night for my husband a few friends, and they loved it. I did have to add a little more spice, but over all, it was super easy and fantastic

 
Jul 09, 2008

Pretty good chili and easy to make, did have to change a few things because with the young kids to pack up, just a quick trip to the grocery store is a pain. I used tomato juice and tomato sauce, instead of the soup and vegi juice. Kept everything else the same and it turned out great. I think next time I will add some different kinds of beans though.

 
Mar 08, 2011

pretty good, since it is only me and my husband i used 1lb of ground beef and since we like it pretty spicy i used the half of a big bottle of spicy v8 juice and half of a chopped fresh jalap.....smelled great in the house and was a good difference to my usual very thick chili

 
Mar 05, 2013

Thanks, this was a great recipe. I doubled the beans and used a little less vegetable juice and it turned out fine.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 508 kcal
  • 25%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 35.1 g
  • 54%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 24.6 g
  • 49%
  • Sodium
  • 1096 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Slow Cooker Chili II

Make this spicy, thick chili in a snap.

Jerre's Black Bean and Pork Slow Cooker Chili

See how to make pork chili with a savory Southwest flair.

Laura's Quick Slow Cooker Turkey Chili

See how to make a super-simple ground turkey chili in the crock pot.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States