Reviewed: Jun. 18, 2009

Lovely bread, just as I like it ! it was my first time so I only made half of the recipe.I used my kitchenaide on 2 to mix everything To cut the waiting time I warm up the dryer and stop it and put the loaf inside and close the door . Finally I brushed the breads 15 min before they where ready with an egg white and a little bit of agave. Delish! I will make it again Thanks to the poster.

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Reviewer:

Foodie

Cooking Level: Expert

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Reviewed: Mar. 9, 2007

A very heavy loaf of bread. Very dense, but flavorful. I usually add ground cloves or cinnamon either when I'm mixing, or dust the top of the loaves before I put them in the oven. I use this bread for fasting, and I haven't had a problem with it yet. It just takes some time to prepare, but it's worth it.

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20 users found this review helpful

Reviewer:

Jade

Cooking Level: Beginning

Home Town: Ventura, California, USA

Living In: Ridgecrest, California, USA

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Reviewed: Sep. 21, 2006

Very good ezekiel bread. I have to half the recipe otherwise it is just too much bread.

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12 users found this review helpful

Reviewer:

Erin

Cooking Level: Expert

Home Town: Grand Haven, Michigan, USA

Living In: Holland, Michigan, USA

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Reviewed: Feb. 7, 2005

This was my first time baking bread and this recipe would've been great if the bread had risen:) Make sure your yeast is good. I found out that my yeast was no good. Had I done research on bread baking tips, I would've noticed that the yeast didn't "activate". My advice is to buy enough yeast to test out..if it doesn't bubble or foam, it's no good and to cut this recipe so that you won't waste product. I had to throw it all away, however I will try again and hopefully get it right next time.

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Reviewer:

neb123

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Reviewed: Apr. 14, 2002

FIRST TIME BREAD BAKER HERE! Loved this bread. Super healthy, tasty and dense. Tastes great with PB&J and goes well with a nice bowl of Split Pea soup!

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53 users found this review helpful