Reviewed: Dec. 17, 2009

This bread is really yummy - and that fact that it is so nutritious makes it even better! I grounddry ingredients in small batches with a blender, and instead of mixing by hand, I put it all back in the blender on low speed for about 5 minutes instead of 10. This tastes really good warm with some margarine and jam.

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kalee

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Reviewed: Oct. 14, 2009

I use the flour from this recipe to make the BEST WAFFLES. My 12yo son and his friends gobbled these up!! Omitted yeast and made with baking soda, baking powder, salt, eggs, oil, and buttermilk.

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peachymomof2

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Reviewed: Oct. 1, 2009

Good recipe but it should read 2 TEASPOONS of salt not tablespoons

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Peebo

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Reviewed: Jul. 4, 2009

The bread is ok. It wasn't meant to be a reward but to symbolize the Lord's dissatisfaction with the people of Israel.

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flameworker1

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Reviewed: Jun. 30, 2009

Ezekiel 4;9 bread is made with sprouted grain. Which is healthier for you, low glycemic, high fiber and more vitamins. But this is an ok quick alternative.

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Dj

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Reviewed: Feb. 20, 2009

I used only 2 tsp of salt and this bread came out wonderful. My husband and I own a store where we have all the ingredients at hand - and homemade is so much better than store bought. My children enjoyed helping put the ingredients together too. The bread was crumbly when very warm but even better the next day -- all 8 of my children asked to have it for breakfast.

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NCMomof8

Cooking Level: Intermediate

Living In: Blanch, North Carolina, USA

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Reviewed: Jan. 28, 2009

A good, hearty, nutritious bread, all ingredients available at the Whole Foods across the street from my house - but WAY too sweet for my liking. Next time I'll experiment with cutting the honey back to maybe 1/4 cup, and cutting the salt back so hopefully it'll still rise properly.

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CrisDee

Cooking Level: Expert

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Reviewed: Jul. 16, 2008

This is very hearty bread. Must be treated like a sweet bread, in that it holds together better if put in a plastic wrap and then used the next day. Very filling. Pleasant texture. I keep mine in the frig. Warms nicely in a toaster oven.

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Connie Duran

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Reviewed: Mar. 6, 2008

the recipe is just like what I pay $4.89 loaf int eh health store I figure-by the time I buy all the ingredients-electricity for the oven my time--I will keep buying the already made loaf

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grammapecos

Cooking Level: Intermediate

Home Town: Lindsay, Nebraska, USA

Living In: Platte Center, Nebraska, USA

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Reviewed: Aug. 16, 2007

This bread is filling! I keep it wrapped and refrigerated. I have one slice for breakfast every morning and it lasts about 2 weeks. This is a great diet meal for the money. It also makes a great french toast! I ran out of honey last time and substituted a small portion of molasses. It gave a robust flavor, but didn't rise as much as I thought it should.

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Melissa Wadley

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Reviewed: Apr. 19, 2003

Very good! It was easy to make and went fast! It is a little crumbly though, just don't try to slice it until it is cool. Don't be intimidated by the whole 'grinding your own flour' thing, you can easily do it in a blender, just use small amounts. Everything you need can be found in a health food store. Have fun!

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CHARLI171

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Reviewed: Dec. 31, 2002

This bread was tasty. The only problem I had with it was that it didnt stay together very well.

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LISARIVET

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Reviewed: Oct. 17, 2002

Very yummy bread, but also very gas producing due to the bean content.

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Cooking4TenOf Us

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Jul. 13, 2002

Yes, this bread is nutritionally complete. If you are interested in making things like this, you probably would like to read the book, "What Would Jesus Eat?" by Dr. Don Colbert. You can get it at Christian bookstores. Also, you can buy this bread already made from health food stores.

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