Reviewed: Aug. 6, 2011

So fabulously easy to make, and everyone absolutely loves them. A real crowd pleaser. I used toothpicks. Don't change a thing!

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3 users found this review helpful

Reviewer:

Diana Moutsopoulos

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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

Reviewed: Dec. 19, 2009

These are delicious, and a favorite appetizer with my family for all events!! I've been making them for the last 2 1/2 years ever since I had them in Nicaragua and had to have the recipe then and there! They are so simple...it's hard to believe they'd be so good. Make sure you halve the bacon as a whole strip is too much (it doesn't cook up nice and crisp with a whole piece-- I can't really handle "slimy" bacon!). While prunes aren't bad on their own, everything's better wrapped in bacon!

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Reviewer:

Kayla

Cooking Level: Intermediate

Home Town: Taylorville, Illinois, USA

Living In: Springfield, Illinois, USA

Reviewed: Dec. 16, 2009

Don't be afraid of the prunes! While I'm not a prune fan on an everyday basis, these are amazing! I was eating them like candy at my sister's birthday before she told me what they were. Luckily, as many as I ate, they didn't have the, umm, effect, that prunes are known for. The salty bacon and sweet prune are a perfect combo!

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Reviewer:

Jessielude

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Reviewed: Sep. 8, 2009

We had an exchange student one year, a long time ago who made these. We were so surprised at how good they were, and it's so simple you have to try them. Yumm!

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5 users found this review helpful