Eyes of Ox (Ojos de Buey) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 27, 2013
Made this for the Dinner and a Movie party, too. The movie was "Dracula: Dead and Loving It." These really did look like eyes of ox. Loved the flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ardys

Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA
Living In: Duluth, Minnesota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 14, 2013
I loved these. My husband liked them and came back for more. My children ages had mixed reactions but overall they went well. We had them as a treat. The kids thought they looked cool. I think we may add them to our fun Halloween treats.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 6, 2011
So fabulously easy to make, and everyone absolutely loves them. A real crowd pleaser. I used toothpicks. Don't change a thing!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Diana Moutsopoulos

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Reviewed: Dec. 19, 2009
These are delicious, and a favorite appetizer with my family for all events!! I've been making them for the last 2 1/2 years ever since I had them in Nicaragua and had to have the recipe then and there! They are so simple...it's hard to believe they'd be so good. Make sure you halve the bacon as a whole strip is too much (it doesn't cook up nice and crisp with a whole piece-- I can't really handle "slimy" bacon!). While prunes aren't bad on their own, everything's better wrapped in bacon!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Kayla

Cooking Level: Intermediate

Home Town: Taylorville, Illinois, USA
Living In: Springfield, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 16, 2009
Don't be afraid of the prunes! While I'm not a prune fan on an everyday basis, these are amazing! I was eating them like candy at my sister's birthday before she told me what they were. Luckily, as many as I ate, they didn't have the, umm, effect, that prunes are known for. The salty bacon and sweet prune are a perfect combo!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Jessielude

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 8, 2009
We had an exchange student one year, a long time ago who made these. We were so surprised at how good they were, and it's so simple you have to try them. Yumm!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Salsa de Tomatillo

A simple, authentic green salsa with tomatillos, onions, cilantro, and garlic.

Pico de Gallo

See how to make a simple and super-fresh Mexican salsa.

Ponche de Frutas (Fruit Punch)

See how to make a delicious and refreshing Mexican-style fruit punch.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States